574 macadamia nut chocolate Recipes

all purpose flour, baking soda, salt, unsalted butter, room temperature, golden brown sugar, sugar, eggs, vanilla extract, dried cranberries (about 6 oz), white chocolate chips (about 8 1/2 oz), coarsely chopped roasted macadamia nuts (about 4 1/2 oz)

dried cranberries, chopped crystallized ginger, brandy or 1 tbsp grand marnier, water, egg, brown sugar, melted butter, buttermilk, cake -and-pastry flour, baking powder, salt, white chocolate chips, dry roasted macadamia nuts, chopped

butter, softened, granulated sugar, light brown sugar , firmly packed, vanilla extract, salt, eggs, all-purpose flour, baking soda, white chocolate chips, macadamia nuts, chopped

unsalted butter, chocolate, eggs, caster sugar, dark rum, plain flour, macadamia nuts, chopped

chopped dark chocolate, double cream, brandy (or other liquor), soft unsalted butter, macadamia nuts

butter, unsweetened chocolate, egg, sugar, instant coffee granules, vanilla extract, king arthur unbleached all-purpose flour, baking powder, chopped macadamia nuts

flour, cinnamon, cardamom, ground (or substitute spices mentioned above), baking soda, butter, softened, sugar, brown sugar , packed, pack pumpkin, egg, vanilla, white chocolate chips, macadamia nuts, coarsely chopped, toasted

butter, softened, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, white chocolate chips, chopped macadamia nuts

semi-sweet chocolate chips, heavy cream, cream cheese, softened, sugar, heavy cream , plus, heavy cream, whipped soft, white chocolate baking squares, melted, orange zest, roasted chopped macadamia nuts, pre baked deep dish pie shells, heavy cream, sugar, macadamia nuts

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

butter, softened, butter flavor shortening, light-brown sugar , packed, granulated sugar, egg, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, hershey white chips and macadamia nuts

butter, unsweetened baking chocolate, eggs, sugar, flour, baking powder, salt, vanilla, macadamia nuts, chopped

evaporated milk, white sugar, egg yolks, beaten, butter, cocoa , such as hersheys, vanilla extract, flaked coconut, chopped macadamia nuts

tart apples ( granny smiths), peeled, cored and grated, fresh lemon juice, all purpose flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, vegetable oil, eggs, separated, macadamia nuts, coarsely chopped, sugar

flour, salt, baking soda, brown sugar , packed, macadamia nuts, chopped, white chocolate chips, butter flavor shortening (crisco ), egg, vanilla extract

milk chocolate, white chocolate, eggs, sugar, cake flour , sifted, butter, melted, chopped macadamia nuts, pineapple, sugar, star anise, cinnamon stick, vanilla pod, butter, macadamia nuts, sugar, milk, gelatin leaf, white chocolate, cream, mango puree, gelatin

semisweet chocolate chips, heavy cream, cream cheese, softened, sugar, heavy cream, plus 3/4 cup, whipped soft, premium white baking chocolate, melted, orange zest, roasted , chopped macadamia nuts, pre-baked deep-dish (9-inch) pie shell, heavy cream, sugar, chopped macadamia nuts

semisweet chocolate morsels, white morsels (recommended : guittard choc-au-lait), toasted macadamia nuts or toasted almonds, coarsely chopped