Macadamia Nut Brownies Recipe

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Macadamia Nut Brownies
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Ingredients:

  • 2 sticks butter
  • 5 eggs
  • 2 cups sugar
  • 1 1/3 cup flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla

Directions:

  1. In a microwavable bowl, melt the chocolate and butter, stirring to combine
  2. Add remaining ingredients except the nuts
  3. Beat with electric mixer for 2 minutes
  4. Stir in nuts
  5. Pour into a buttered or parchment lined 9x13 inch pan
  6. Bake 350 degrees for about 25 minutes
  7. Be careful not to overbake, brownies should be quite moist
  8. Allow to cool before cutting into serving size pieces
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.24 Kcal (1270 kJ)
Calories from fat 202.34 Kcal
% Daily Value*
Total Fat 22.48g 35%
Cholesterol 65.22mg 22%
Sodium 268.76mg 11%
Potassium 93.58mg 2%
Total Carbs 23.96g 8%
Sugars 12.46g 50%
Dietary Fiber 2.31g 9%
Protein 3.87g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 475.44 Kcal (1991 kJ)
Calories from fat 317.24 Kcal
% Daily Value*
Total Fat 35.25g 35%
Cholesterol 102.25mg 22%
Sodium 421.38mg 11%
Potassium 146.73mg 2%
Total Carbs 37.56g 8%
Sugars 19.53g 50%
Dietary Fiber 3.62g 9%
Protein 6.07g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 2.2mg 8%
Calcium 82.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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