50423 macadamia ginger anzac biscuits Recipes

rolled oats, sugar, coconut, plain flour, butter, golden syrup, bicarbonate of soda

plain flour, rolled oats, desiccated coconut, caster sugar, butter, golden syrup, bicarbonate soda, boiling water

rolled oats, shredded coconut, flour, white sugar, baking soda, butter, softened (not margarine), honey, boiling water, rum

oats, all-purpose flour, brown sugar, shredded sweetened coconut, baking soda, water, butter, melted, golden cane syrup (such as lyle s) or light-colored corn syrup

biscuit and baking mix, sugar, coarsely chopped white chocolate (we tested with bakers premium white chocolate), coarsely chopped macadamia nuts, half-and-half, vegetable oil, vanilla extract, egg, lightly beaten

biscuit mix (bisquick), sugar, firm butter, white chocolate chips, macadamia nuts, chopped, heavy cream, egg

plain flour, rolled oats, uncooked (regular oatmeal), desiccated coconut, brown sugar, butter, golden syrup, bicarbonate of soda (same thing) or 1 tsp baking soda (same thing), boiling water

porridge oats, desiccated coconut, plain flour, caster sugar, butter, melted, golden syrup, bicarbonate of soda

plain flour, rolled oats, coconut, sugar, butter, golden syrup, boiling water, bicarbonate of soda

oats, all-purpose flour, brown sugar, shredded sweetened coconut, baking soda, margarine, melted, water, golden cane syrup (such as lyle s) or light-colored corn syrup

maui onion or other sweet onion, finely diced, chopped fresh chives, chopped fresh cilantro, chopped japanese pickled ginger, ginger vinegar from pickled ginger, prepared wasabi paste, extra-virgin olive oil, shiso leaves (available in japanese markets), cut into thin julienne strips, or 1 dash ground cumin, ogo seaweed (available in japanese markets), or julienned cucumber, hijiki seaweed (available in japanese markets), hydrated in cold water until tender, or 1 tbsp julienned cucumber, salt, freshly ground black pepper, chopped unsalted macadamia nuts, onaga fillets (hawaiian gray snapper), yellowtail, or any other snappper, ginger butter , recipe follows, salt, freshly ground black pepper, unsalted butter, softened, chopped fresh ginger, salt, sugar

flour, dark brown sugar, ground ginger, cinnamon, salt, butter , cut into pieces, macadamia nuts, chopped, granny smith apples, peeled,cored,sliced, chopped crystallized ginger, granulated sugar, lime , juice of, grated lime , zest of

biscuit mix, sugar, firm butter or 1/4 cup margarine, white chocolate chips, chopped macadamia nuts, whipping cream (heavy ), egg

butter, sugar, egg, vanilla essence, self-rising flour, macadamia nuts

eggs, brown sugar, minced crystallized ginger, minced fresh ginger, vanilla, salted , roasted macadamia nuts, vanilla ice cream or sweetened whipped cream (optional)

biscuit and baking mix, sugar, coarsely chopped white chocolate (we tested with bakers premium white chocolate), coarsely chopped macadamia nuts, half-and-half, vegetable oil, vanilla extract, egg, lightly beaten

raw macadamia nuts, chopped, self raising flour, baking powder, ground ginger, mixed spice, unsalted butter, softened, caster sugar, eggs, beaten, buttermilk, apricot halves (fresh or canned ), raw macadamias, rolled oats, plain flour, brown sugar, butter, cut in small pieces

cubes hawaiian bread (sweet egg bread), crust trimmed, butter, sweet italian sausage, casings removed, chopped shallots, minced peeled fresh ginger, chopped green onions, chopped drained canned water chestnuts, coarsely chopped dry-roasted macadamia nuts, chopped fresh parsley, grated orange peel, canned low-salt chicken broth, eggs, beaten to blend