Macadamia and Ginger Stuffing Recipe

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Macadamia and Ginger Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Place bread cubes on baking sheet. Bake until dry and firm, stirring occasionally, about 18 minutes. Transfer to very large bowl.
  2. Melt butter in heavy large skillet over medium-high heat. Add sausage, shallots and ginger. Sauté until sausage is cooked through, breaking up meat with back of spoon, about 10 minutes. Transfer to bowl containing bread cubes. Mix in green onions and next 4 ingredients. (Can be made 1 day ahead. Cover; chill.)
  3. Butter 13x9x2-inch baking dish. Mix enough chicken broth into stuffing to moisten. Season with salt and pepper. Mix in eggs. Transfer stuffing to prepared dish. Cover with foil. Bake 45 minutes. Uncover and bake until golden brown on top, about 10 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.95 Kcal (3383 kJ)
Calories from fat 263.31 Kcal
% Daily Value*
Total Fat 29.26g 45%
Cholesterol 108.83mg 36%
Sodium 1207mg 50%
Potassium 348.75mg 7%
Total Carbs 109.68g 37%
Sugars 22.91g 92%
Dietary Fiber 6.87g 27%
Protein 28.43g 57%
Vitamin C 10.4mg 17%
Iron 2mg 11%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 223.33 Kcal (935 kJ)
Calories from fat 72.78 Kcal
% Daily Value*
Total Fat 8.09g 45%
Cholesterol 30.08mg 36%
Sodium 333.63mg 50%
Potassium 96.4mg 7%
Total Carbs 30.32g 37%
Sugars 6.33g 92%
Dietary Fiber 1.9g 27%
Protein 7.86g 57%
Vitamin C 2.9mg 17%
Iron 0.6mg 11%
Calcium 15.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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