White Chocolate Chip Macadamia Nut Scones Recipe

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White Chocolate Chip Macadamia Nut Scones
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Ingredients:

Directions:

  1. Heat oven to 425ºF. Spray cookie sheet with cooking spray.
  2. Stir together biscuit mix and sugar in large bowl. Cut in butter until crumbly. Stir in remaining ingredients.
  3. Pat dough into 10x7-inch rectangle on cookie sheet (if dough is sticky, dip fingers in the biscuit mix). Cut into 12 rectangles, but don't separate.
  4. Bake 12 to 14 minutes or until golden brown; carefully separate scones. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.58 Kcal (1267 kJ)
Calories from fat 162.4 Kcal
% Daily Value*
Total Fat 18.04g 28%
Cholesterol 27.73mg 9%
Sodium 383.18mg 16%
Potassium 110.43mg 2%
Total Carbs 32.16g 11%
Sugars 5.73g 23%
Dietary Fiber 1g 4%
Protein 4.01g 8%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 475.04 Kcal (1989 kJ)
Calories from fat 254.97 Kcal
% Daily Value*
Total Fat 28.33g 28%
Cholesterol 43.54mg 9%
Sodium 601.58mg 16%
Potassium 173.37mg 2%
Total Carbs 50.48g 11%
Sugars 8.99g 23%
Dietary Fiber 1.57g 4%
Protein 6.29g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 8%
Calcium 98.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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