63893 macadamia fish mahi mahi salmon orange Recipes

sugar, distilled white vinegar, soy sauce, tomato sauce, salt, dry white wine, cornstarch, all purpose flour, thick white fish fillets such as orange roughy or sole, vegetable oil for deep frying, drained canned sliced bamboo shoots, sliced mushrooms, grated carrot, frozen peas, thawed, drained, minced peeled fresh ginger, minced garlic, salt and pepper, cornstarch diluted in 1/2 cup water

tuna fish, sliced black olives, orange, peeled and diced, stalk celery, sliced, sweet onion, thinly sliced, olive oil

macadamia nuts, flour, baking powder, eggs (separated ), superfine sugar, vanilla extract, dark brown sugar, half-and-half, unsalted butter, whipping cream (whipped)

macadamia nuts (115g), flour (280g), brown sugar (175g), butter (115g), butter (115g), brown sugar (100g), milk chocolate chips (200g)

macadamia nuts, butter (chopped ), caster sugar, plain flour, rice flour, glace ginger (finely chopped ), caster sugar (extra to sprinkle)

macadamia nuts, butter, brown sugar, granulated sugar, vanilla, egg, flour, baking soda, salt, nutmeg, dried cranberries, chopped

macadamia nuts, soaked for 8 hours and drained, filtered water (or rejuvelac), celtic sea salt, lemon , juice of, pine nuts, soaked for 8 hours and drained

macadamia nuts, fresh breadcrumb, all-purpose flour, eggs, chicken breast fillets, olive oil

macadamia nut syrup (7.5ml), chocolate syrup (22.5ml), freshly brewed espresso, steamed milk

yukon gold potatoes, peeled, cut into wedges, about 3 large potatoes, extra-virgin olive oil, coarse salt and cracked black pepper, beets, tops removed, peeled, cut into wedges, about 3 large beets, head fennel, sliced into 1/4-inch thick slices, salmon fillet, oranges, peeled and sliced horizontally, tapenade vinaigrette , recipe follows, tapenade , recipe follows, toast spread with 2 tbsp tapenade, cut in 1/2

salmon cut into 2-oz portions, olive oil, orange , zested, lemon , zested, chopped dill, grape leaves, sheets filo dough, melted butter, salt and pepper, to taste

salmon fillets, salt, ground black pepper, canola or vegetable oil, satsuma orange butter sauce , recipe follows, chive oil , recipe follows, satsuma juice, satsumas , zested, julienned shallots, bay leaves, whole black peppercorns, minced garlic, fresh thyme, dry white wine, honey, heavy cream, cold unsalted butter, cut into small pieces, fresh chives, vegetable oil, salt , to taste, white pepper , to taste

this is for a couple of food friends ----------and you just thought that i was pulling your leg, scandinavian people both norwegian and swedish are great lovers of fish tongues,and consider them a great delicacy., tongues from stream trout ,salmon,catfish,bullheads,walleyed pike,bluegills are all very delicious and are very easy to prepare.

fresh salmon fillets, orange juice, extra virgin olive oil, minced garlic, soy sauce, honey, chopped fresh basil, salt and freshly ground pepper, fresh jalapenos, red onions, sliced into 1/4 inch slices

olive oil, chopped onion, garlic cloves, chopped, chopped fresh parsley, chopped tomato ( about 1 medium), cold water, dry white wine, mixed fish fillets (such as sea bass, shark, orange roughy, cod and snapper), cut into 2-inch pieces

frozen gefilte fish, oil, yellow pepper , cut into strips, orange bell pepper , cut into strips, red pepper , cut into strips, onion , cut into strips, ketchup, garlic powder (to taste), black pepper (to taste)

orange roughy fillet (or another mild fish like tilapia), butter or 4 tbsp margarine, softened, dried basil or 1 tbsp fresh basil, lemon , juice of, parmesan cheese

macadamia nuts, dates (unpitted), cocoa, pure vanilla extract