132413 macadamia encrusted chicken salsa fontina Recipes

boneless skinless chicken breasts, fontina cheese, grated, fresh spinach, chopped, sun-dried tomato, chopped, prosciutto, dry white wine, shallot, finely chopped, garlic clove, minced, fresh basil chiffonade (to garnish ), olive oil

chicken breasts, avocado, mangoes (1 slice), macadamia nuts, breadcrumbs, egg, oil

macadamia nuts, plain bread crumbs, mahi mahi fillets, butter, shallots, diced, chicken stock, pineapple , rough chopped, papaya , rough chopped, mango , rough chopped, shredded coconut, habanero peppers, seeded, salt and pepper to taste, white sugar to taste

fontina cheese, boneless skinless chicken breasts, pounded thin, prosciutto, thinly sliced, fresh ground white pepper, chicken stock, fresh parsley, chopped, all-purpose flour, fresh mushrooms, sliced, unsalted butter, dry white wine, fresh baby spinach

fontina cheese, shredded, semi-dry tomato, chopped, garlic clove, minced, fresh italian parsley, chopped, balsamic vinegar, olive oil, flour, salt , to taste, pepper , to taste, chicken broth, dry white wine, boneless chicken breasts

chicken broth, fresh asparagus spears, skinned and boned chicken breasts , cut into 1-inch strips, herbes de provence, salt, divided, butter, divided, olive oil, divided, zucchini , thinly sliced into half moons, onion, finely chopped, uncooked arborio rice (short-grain), dry white wine, freshly grated parmesan cheese, freshly grated fontina cheese, chopped fresh parsley, pepper, garnish: parmesan cheese

coarse salt, pepper, olive oil, red onion, chopped, garlic cloves, minced, vodka (optional), tomatoes with juice, lightly crushed with hands, dried oregano, heavy cream, rigatoni pasta, baby spinach, smoked chicken sausage , halved lengthwise and sliced 1/4 inch thick, fontina cheese, 4 oz cut into 1/2-inch cubes and 2 oz coarsely grated, grated parmesan cheese

chicken breasts, prosciutto, fontina cheese, flour, dry white wine, butter, salt and pepper

chicken breast (8-10 oz.), butter, olive oil, whole egg, flour, italian breadcrumbs, brandy, garlic clove, shallot, heavy cream, mushroom, sliced, fresh spinach, gorgonzola, crumbled, fontina or 3 -4 oz mozzarella cheese, shredded, salt and pepper

chicken cutlets, pounded thin, salt and freshly ground black pepper, sage leaves, grated fontina cheese, olive oil, garlic clove, halved, white wine, whole san marzano tomatoes, red pepper flakes, salt, freshly ground black pepper, special equipment : toothpicks

quick rolled oatmeal, macadamia nuts, all-purpose flour, fresh thyme, parmesan, shredded, salt and freshly ground black pepper, chicken breasts, butter, melted, canola oil, fruit paella , recipe follows, chutney dipping sauce , recipe follows, mango chutney, diced pineapple, mayonnaise, onions, diced, olive oil, stalks lemongrass, crushed, jasmine rice, kosher salt, chicken broth, chopped garlic, chopped ginger, red bell pepper, seeded and diced, chopped green onion, white part only, water chestnuts, diced, pineapple, diced, star fruit, sliced, papaya, diced, mango, diced, rum

boneless skinless chicken breasts, sour cream, half-and-half, organic unsweetened flaked coconut, natural unsalted macadamia nuts, finely chopped, flour, sesame seeds, toasted, paprika, salt substitute, cayenne pepper, unsalted butter, divided

chicken drumsticks, herb seasoned stuffing mix, crushed, macadamia nuts, finely chopped, egg, milk, honey, butter, melted, mayonnaise, dijon-style mustard

salt, pepper, ground nutmeg, sliced shallots, celery roots, peeled, halved, thinly sliced, russet potatoes, peeled, thinly sliced, whipping cream, canned chicken broth, fontina cheese, grated

butter (approx ) or 1 tbsp margarine (approx), milk (approx ), macaroni and cheese mix (uncooked), salt, pepper, spicy italian chicken sausage, fontina cheese, salt and pepper, to taste

chicken breasts, boneless and skinless, peanut oil (or substitute sesame or macadamia oil), minced garlic, chicken stock, spinach, thawed (frozen whole-leaf spinach), coconut milk, cooked rice

chicken breasts, olive oil, white mushrooms, asparagus, red pepper, madeira wine, butter, egg, fontina cheese, shredded, flour (for dredging), salt and pepper