Main
Recipes
Main Ingredients
Fruits and Vegetables
vegetable
potato
Potato and Celery Root Gratin with Fontina Chee]se Recipe

Potato and Celery Root Gratin with Fontina Chee]se Recipe

Posted by

Rate It!

Potato and Celery Root Gratin with Fontina Chee]se

Add your photo!

Ingredients

Count

Nutrition

427

Calories

Comments Print recipe

Ingredients:

Serving

1 tsp salt
1/2 tsp pepper
1/4 tsp ground nutmeg
3/4 cup thinly sliced shallots
2 1- lb celery roots, peeled, halved, thinly sliced
2 lb russet potatoes, peeled, thinly sliced
2 cups whipping cream
1 cup canned chicken broth
8 oz fontina cheese, grated

Directions:

Preheat oven to 400° F. Mix salt, pepper and nutmeg in small bowl. Sprinkle half of shallots in 16-cup oval gratin dish or 15x10x2-inch glass baking dish. Top with half of celery root and half of potatoes. Sprinkle half of spice mixture over. Repeat layering with remaining shallots, celery root, potatoes and spice mixture. Bring cream and broth to simmer in medium saucepan. Pour over vegetables. Cover tightly with foil.
Bake until vegetables are almost tender, about 45 minutes. Increase oven temperature to 450° F. Press potatoes with spatula to even thickness. Bake uncovered until juices thicken, about 10 minutes. Top with cheese. Bake until cheese melts and browns, about 15 minutes. Cool 15 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.76 Kcal (1787 kJ)
Calories from fat	181.51 Kcal
		% Daily Value*
Total Fat	20.17g	31%
Cholesterol	79mg	26%
Sodium	1084.82mg	45%
Potassium	762.28mg	16%
Total Carbs	37.4g	12%
Sugars	8.92g	36%
Dietary Fiber	5.17g	21%
Protein	19.85g	40%
Vitamin C	10.6mg	18%
Iron	1.6mg	9%
Calcium	207.1mg	21%

Amount Per 100 g
Calories	130.64 Kcal (547 kJ)
Calories from fat	55.56 Kcal
		% Daily Value*
Total Fat	6.17g	31%
Cholesterol	24.18mg	26%
Sodium	332.08mg	45%
Potassium	233.35mg	16%
Total Carbs	11.45g	12%
Sugars	2.73g	36%
Dietary Fiber	1.58g	21%
Protein	6.08g	40%
Vitamin C	3.2mg	18%
Iron	0.5mg	9%
Calcium	63.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Yes! This is a Potatoes, Eggs, Leeks & Cheese Casserole

Butter, Garlic clove, minced, Shallot, french, minced and 15 more..
Ultimate Mac 'n' Cheese

Rigatoni pasta or 8 oz shell pasta or 8 oz penne or 8 oz ... and 16 more..
Spinach Gnocchi with Gorgonzola Cream Sauce

Eggs, Salt, Ground black pepper, Ground nutmeg and 9 more..
Pork Chops with Blackberry Port Sauce

Boneless pork loin chops, Salt, Ground black pepper and 10 more..
Caribbean citrus pork

Oranges, peeled ,divided into segments, Vegetable oil and 14 more..
Balsamic Braised Chicken With Honey

Skinless chicken thighs, Salt, Pepper, Olive oil and 7 more..
Nif's Chicken Cutlets With Grape Sauce

All-purpose flour, Chicken breasts , cutlets, Sea salt and 8 more..
Butternut Squash and Mushroom Risotto

Vegetable oil or canola oil and 14 more..
Garlic Cream Sauce over Chicken Breasts

Skinless, boneless chicken breast halves, Dried oregano and 11 more..
Light Turkey Schnitzel

Egg whites, Skim milk, All-purpose flour and 9 more..
Seared Wild Salmon in Saffron Sauce

Wild king salmon, Cooking oil, Salt, Pepper, White wine and 5 more..
Mushroom Stuffed Chicken Rollups

Butter, Button mushrooms, chopped, Salt and 6 more..
Potato Gnocchi With Wild Mushroom Sugo

Russet potatoes, Coarse salt, Egg yolks and 17 more..