141294 macadamia crusted white beurre blanc Recipes

beurre blanc sauce with mango pruee, water, champagne vinegar, chopped shallots, zest from 1 lime, chopped ginger, whipping cream, butter cut into tbsp size pieces, ground white pepper to taste, salt to taste, cilantro lime gremolata ., mango puree to taste

butter, raspberry jam, egg, all-purpose flour, white sugar, brown sugar, vanilla extract, baking soda, chopped macadamia nuts, white chocolate, chopped

macadamia nuts, toasted and coarsely ground, breadcrumbs, all-purpose flour, smart balance butter spread or 1/2 tbsp other regular tub margarine, mahi mahi, salt and pepper, light coconut milk or 1 tsp coconut milk

macadamia nuts, fresh breadcrumb, all-purpose flour, eggs, chicken breast fillets, olive oil

all-purpose flour, eggs, macadamia nuts, tilapia fillets, salt and freshly ground black pepper, olive oil, white chocolate beurre blanc , recipe follows, shallot, minced, olive oil, garlic, minced, dry white wine, heavy cream, coconut milk, white chocolate, kosher salt and freshly ground black pepper

rolled oats, all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar , lump free, vanilla extract, egg, coarsely chopped dry roasted salted macadamia nut, white chocolate chips

white wine vinegar, dry white wine, minced shallots, salt and white pepper, unsalted butter, chilled and cut into 16 pieces

idaho potatoes, peeled, salt and pepper, warm clarified butter, snapper fillets, beurre blanc sauce , recipe follows, fresh lemon herbs, heavy cream, white wine, whole black peppercorns, freshly squeezed lemon juice, shallots, diced, whole butter, cut into pieces, softened

jumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe

scallops, baby spinach, bacon lardons rendered, salt, black pepper, beurre blanc, butter, lime juice, white wine, shallots, bay leaf, garlic clove

white red snapper fillets, cold (or salmon, pike, red snapper, lake trout or any medium fat fish with firm flesh), pistachio nut, toasted, cognac or 3 tbsp brandy, egg whites, cold, whipping cream, salt, pepper, ground ginger, ground nutmeg, black truffles, chopped (optional), fish stock (chicken ok), tarragon, whipping cream, butter, fresh parsley, tomatoes , cut as roses, black caviar (lumpfish)

macadamia nuts (roasted and salted), flour, egg, milk, pomery mustard, mayonnaise, boneless, skinless chicken breasts, garlic, sliced, spanish onion, roasted red pepper (or 1 jar), julienned, fresh spinach, vegetable oil, butter, olive oil

macadamia nuts, japanese breadcrumbs (panko), all-purpose flour, eggs, sea bass or halibut fillets, salt, olive oil, butter, mango-lime salsa

orange juice, chopped shallot, minced fresh gingerroot, garlic clove, minced, light coconut milk, sugar, salt, pepper, butter, mahi mahi fillets (3 oz each), salt, pepper, grated orange peel, orange juice, minced fresh gingerroot, garlic powder, ground cumin, panko (japanese ) bread crumbs, chopped macadamia nuts, olive oil

dry white vermouth, shallots, minced, white wine vinegar, whipping cream, butter or margarine, cut up, fresh lemon juice, salt, ground white pepper

dry white wine, white wine vinegar, minced shallots, whole black peppercorns, unsalted butter, chilled and cut into small pieces, salt, freshly ground white pepper

white wine vinegar, dry white wine, minced shallots, unsalted butter, cold, salt and pepper to taste

white wine, rice wine vinegar, white vinegar, shallots, minced, juice from 2 oranges, sugar, chile oil, sesame oil, cracked black pepper, juice from 1 lemon, heavy cream, unsalted butter, softened, salt