166016 macadamia bass mango cream Recipes

refrigerated piecrusts, mango nectar, whipping cream, egg yolks, sugar, cornstarch, salt, butter or margarine, vanilla extract, garnishes: whipped cream , fresh mango slices, fresh mint leaves

refrigerated pie crust, mango nectar, whipping cream, egg yolks, sugar, cornstarch, salt, butter or 2 tbsp margarine, vanilla extract, cream, to garnish, fresh mango, slices to garnish

ready made pizza crust, olive oil, fruit-flavored cream cheese, mango slices, drained and chopped, chopped walnuts

flour , plus additional for kneading, sugar, baking powder, salt, allspice, cinnamon, dried mango , chopped into dice the size of raisins, greek yogurt, cream, plus extra to brush on scones, butter, softened, corn syrup (light or dark )

butter, sugar , depending how sweet u want it, powdered milk, cream, big ripe mangoes, 2 chopped and 1 sliced,for garnish, ladyfingers, maraschino cherry , if desired

mango, chopped, dry white wine, sugar, fresh ginger, peeled and minced, limes, juiced, heavy cream, cold unsalted butter, cut into small pieces, salt, black pepper, freshly ground, macadamia nuts, chopped, panko breadcrumbs, fresh basil, mayonnaise, sriracha sauce (thai garlic chili sauce), red snapper fillets, salt, black pepper, freshly ground, canola oil, for sauteing

mango, peeled and thinly sliced, lemon juice, light brown sugar, butter, melted, macadamia nuts, chopped, butter, softened, sugar, egg, lightly beaten, king arthur unbleached all-purpose flour, baking powder, ground ginger, salt, milk, chopped crystallized ginger , optional

mangoes, chunks, sugar, roasted pecan (peanuts, walnuts, macadamia or whatever), water

cream cheese, sugar, alphonso mango pulp or 3 1/2 cups mango puree (see notes), fresh mango slices (optional), chopped pistachios (optional)

ripe mangoes, stoned,peeled and chopped, carnation instant milk or 100 g condensed milk, chilled double cream, orange, juiced, pineapple, peeled and diced, pine nuts, dry-fried for two minutes until golden, lime wedge, to decorate (optional)

ripe mangoes, peeled and pitted, sour cream, fresh lemon juice , to taste

ripe mangoes, cream cheese, cool whip free, milk, cinnamon, graham cracker crust

ripe mangoes (i use the mangoes that are a little oblong and yellow in color when ripe... they are great), coconut milk, sugar, lime juice

macadamia nuts, japanese breadcrumbs (panko), all-purpose flour, eggs, sea bass or halibut fillets, salt, olive oil, butter, mango-lime salsa

paprika, minced garlic, olive oil, chili powder, dried oregano, ground allspice, grapefruit juice, sea bass fillets, grapefruit juice, olive oil, sherry wine vinegar, chopped fresh mint, chopped fresh ginger, nonstick vegetable oil spray, pink grapefruits, peel and pith cut away, segments cut from between membranes, mangoes, peeled, pitted, thinly sliced, avocado, peeled, pitted, thinly sliced

paprika, minced garlic, olive oil, ancho chili powder, chopped fresh oregano, allspice, grapefruit juice, sea bass fillets, grapefruit juice, olive oil, sherry wine vinegar, chopped fresh mint, chopped fresh ginger, salt and freshly ground pepper, pink grapefruits, peeled and cut into segments, mangoes, peeled, pitted and thinly sliced, avocado, peeled, pitted, thinly sliced, vinaigrette

flour, macadamia nuts, crushed, cold butter or margarine (2 sticks), heavy cream, sugar, vanilla extract, cream cheese, gelatin, boiling water, sugar, salt, lemon juice, peeled and chopped firm, ripe mangos

mangoes (or use drained tinned ), orange juice, passion fruit, low-fat vanilla yogurt or 2 cups fruit yogurt, macadamia nuts, chopped