5551 mac side dishes Recipes

tomatoes (i use 2 cans rotel), corn, jalapeno, diced, kidney bean, drained, onion, diced, cumin, chili flakes, salt, pepper, oil

spaghetti, butter or 6 tbsp margarine, garlic powder, zesty italian dressing, salt, ground pepper, parmesan cheese

fresh broccoli florets, butter, melted, soy sauce, brown sugar, minced garlic

johnsonville mild ground italian sausage, butter, cubed, sliced fresh mushrooms, chopped celery, onion, chopped, poultry seasoning, salt, pepper, unseasoned stuffing cubes or dry cubed bread, chicken broth

vegetable oil, skinless, boneless chicken breast halves, salt and ground black pepper to taste, salt-free seasoning blend, heads broccoli, cut into small florets, sweet onion, chopped, water, margarine (optional), herb and butter-flavored rice side dish (such as knorr & butter rice sides), condensed cream of chicken soup, mayonnaise, shredded cheddar cheese, chopped fresh parsley, salt-free seasoning blend, garlic powder, curry powder, lemon juice, dijon mustard, shredded cheddar cheese

hamburger buns, onion rings (side dish ) (optional), beans (side dish ) (optional), water, apple cider vinegar, tabasco sauce, sugar, pork shoulder , boned, sugar, white vinegar, water, head green cabbage, leaf, peeled and cored, heinz ketchup, apple cider vinegar, salt, sugar, worcestershire sauce, coarse black pepper, chili powder, garlic salt, granulated garlic, vegetable oil

creamed corn (unsure of exact measurements), desiccated coconut, egg, lightly beaten, tomato

cashews, butter, curry powder, cumin, garam masala, turmeric, mayonnaise (done to eye), cauliflower

thick-cut bacon , cut into thin strips, yellow onions, finely chopped, red bell peppers, knorr chicken flavor pasta sides, shredded monterey jack pepper cheese, rotisserie-cooked chicken

wide egg noodles, cubes chicken bouillon, water, condensed cream of mushroom soup, chopped onion, worcestershire sauce, poppy seeds, garlic powder, hot pepper sauce, cottage cheese, sour cream, grated parmesan cheese, paprika

frozen cauliflower, butter, ground black pepper, salt, garlic, minced (optional)

salted cashews, olive oil, divided, onion, minced, garlic cloves, kale, stems removed, fresh spinach, stems removed, sea salt to taste, white pepper to taste

butter, all-purpose flour, garlic salt, kosher salt, low-fat milk, frozen chopped spinach, thawed and squeezed dry

asparagus (10 spears ), un-smoked streaky bacon, eggs, extra virgin olive oil, milk, black pepper

butter, uncooked quinoa, vegetable broth, chopped garlic, chopped fresh parsely, chopped fresh thyme, salt, onion, finely chopped

whole tomatoes chopped, red onions chopped, fresh garlic, kari leaves, urid dal, mustad, channa dal, dhaniya, chilli powder, ajinomoto

most of my recipes are open to fit your tastes and i usually add some options to make the recipe more to what you like., risotto is a very nice dish than can be use as a complete meal or a side dish. the preparation for risotto requires more simmering than boiling and 1 must be gentle in the cooking process., rice (use what kind you like)( i have made this with several kinds of ), olive oil (and/or butter), chopped onion, rice per person if it is a main dish or 2 oz per person if it is a side dish., canned or homemade chicken broth, white wine ( a good your favorite), saffron ( pinch), parmesan cheese (use your tastes on this ), chopped spinach, chopped porcine mushrooms, chopped asparagus, other vegetables to your taste, i have also used orzo to make a version of this., when buying rice to make a risotto, choose short-grained round or semi-round rice; among the best rices for making risotto are arborio, vialone nano, and carnaroli. other short-grained rices such as originario will also work. long grained rice such as patna won tsp do, because the grains will stay separate. nor should you use minute rice -- it won tsp absorb the condiments, and again the grains will remain separate.

olive oil, shallots, finely chopped, garlic, minced, bacon strips, chopped, uncooked medium roasted buckwheat groats, chicken stock, coarsely chopped flat-leaf parsley, salt and coarsely ground pepper to taste