300017 ma apricot glazed turkey roasted onion shallot Recipes

skinless, boneless chicken breasts, low-sodium chicken broth, apricot preserves, light soy sauce, cornstarch, water

carrots, peeled and diagonally sliced, butter, melted, apricot preserves, ground nutmeg, salt, orange zest, fresh lemon juice, chopped fresh parsley for garnish

red pepper, oil, boneless pork chops, dried thyme leaves, black pepper, cabbage, chopped, sliced almonds, toasted, jam, apricots, couscous

carcass and skin from a 12- to 14-lb roast turkey, water, onion, coarsely chopped, carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, parsnip (peeled), cored and cut into 1/2-inch pieces, chopped thyme, unsalted butter, mushrooms, trimmed and quartered, all-purpose flour, roast turkey meat , cut into 1/2-inch pieces, frozen baby peas, thawed, all-purpose flour, baking powder, baking soda, salt, black pepper, coarsely grated extra-sharp cheddar, grated parmigiano-reggiano, cold unsalted butter , cut into 1/2-inch pieces, well-shaken buttermilk

boneless skinless chicken breasts , spread open and laid flattish (butterfly them if you re feeling especially time-rich), butter, apricot preserves, approx 1/3 jar (or 1/2 cup reconstituted dried fruits, soaked in water or juice, your choice), chicken flavor stuffing mix , i.e. 2 packages, to be prepared per package directions

lean ham , cut into 4 slices, apricot fruit spread, orange juice

boneless skinless chicken breast, paprika, olive oil, garlic, minced, apricot preserves, orange juice, coriander, nutmeg, allspice

boneless pork loin, cut into 1-inch cubes, apricot preserves, ground ginger, orange liqueur or 4 tbsp orange juice, butter

green beans, trimmed, carrots peeled into thin ribbon, apricot preserves, salt, cayenne pepper

cooked ham, bone in, apricot preserves, water, brown sugar, dry mustard

soy sauce, apricot jam, cider vinegar, dry white wine (optional), sriracha sauce, garlic cloves, minced, chicken wings, rinsed, lemon , halves

carrots (peeled and cut into thick slices), water, chicken bouillon cubes (chicken broth can be substituted for water and cubes), apricot jam (homemade apricot freezer jam works well too)

boneless skinless chicken breast halves, apricot jam, light soy sauce, water

pork tenderloin , trimmed of excess fat, olive oil, coarse salt, ground pepper, apricot jam, spicy brown mustard

carrot, butter, apricot preserves (or mango chutney), fresh orange juice, orange rind, ground nutmeg, salt

apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs with skin , excess fat trimmed

chickens , cut into pieces, apricot preserves, dried plums, pitted, white vinegar, a few pinches of salt, grinds of freshly ground pepper, garlic, peeled, sage leaves

pork tenderloin, salt, ground black pepper, sesame oil, apricot preserves, tamari soy sauce, pickled ginger