419 lynn tetrazzini Recipes

uncooked spaghetti, broken in half, chopped onion, progresso recipe starters creamy portabella mushroom cooking sauce, half-and-half, chopped deli rotisserie chicken or cubed cooked turkey, shredded parmesan cheese, progresso italian style panko crispy bread crumbs

sugar, flour, salt, butter, melted, buttermilk, your favorite flavoring (i usually use mexican vanilla or lemon flavoring.), eggs, lightly beaten

olive oil, unsalted butter, water, garlic cloves, minced, generous tsp dried basil, generous tsp dried oregano, salt , or to taste, fresh ground black pepper, crusty baguette, tight-packed cup shredded asiago or parmigiano-reggiano cheese

ground beef or turkey, green pepper, chopped, red or yellow pepper, chopped, diced jalepeno peppers, drained, tomato sauce, pinto beans, drained, diced tomatoes, pineapple chunks, drained, dark beer (or whatever you have in the fridge!), garlic, minced, chili powder (according to your taste), cumin, tabasco sauce (according to your heat index ), red pepper flakes (according to your heat index ), salt and pepper to taste

all-purpose flour, beef base paste (such as mccormick s beef base), browning sauce (such as kitchen bouqet), butter, carrots , chopped bite-sized, celery , chopped bite sized, chopped tomatoes, frozen mixed vegetables, seasoned salt, onions , chopped bite sized, pepper, red wine, divided, sirloin steak, cubed, water

condensed cream of chicken soup, chicken broth, water, cut up cooked chicken, cut up ham, cream, cooked spaghetti, cut up in small pieces, parsley, grated parmesan cheese