61403 lydie pie apple Recipes

apple cider, honey, cream, cinnamon (how much you think you will use)

pie apples, caster sugar, ground cinnamon, sheets frozen puff pastry, thawed, egg, beaten, strawberry jam, icing sugar, to decorate

apples , granny smith, butter, granulated sugar, divided, cinnamon, divided, ground allspice, divided, refrigerated buttermilk biscuits (1 can buttermilk biscuits), egg white, warm water, all-purpose flour, lemon, cold water

pie apples (canned ), ground cinnamon, caster sugar, sheets phyllo pastry (halved crossways), olive oil flavored cooking spray, icing sugar (to serve ), cream (to serve )

pastry, plain flour, wholemeal self-raising flour, custard powder, cornflour, sugar, egg yolk, butter, water (maybe more, maybe less..it was late okay ), pie apples (you couls substitute 2-3 real apples, peeled sliced and cooked if youre not making this at midnight haha..), craisins, egg white to glaze, raw sugar to sprinkle

plain sweet biscuit crumbs, butter, melted, philadelphia cream cheese, softened, caster sugar, ground cinnamon, fresh lemon juice, gelatin , dissolved in 1/4 cup boiling water, cream, pie apples, apple , slices brushed with lemon juice, to serve

caster sugar, plain flour, eggs, skim milk, pie apples, cinnamon , to dust, icing sugar , to dust

pastry for double-crust pie, apples, flour, brown sugar, cinnamon, butter, powdered sugar, milk, caramel flavoring, chopped peanuts

butter, maple syrup, brown sugar, vanilla, tart pie apples, diced, cinnamon, french bread, cubed, eggs, half-and-half, sugar (according to taste), vanilla, salt

dried apricots, roughly chopped, boiling water, canned pie apples, cinnamon, honey, butter, softened, butter recipe cake mix or 470 g vanilla cake mix, traditional oats, sliced almonds

self-raising flour, cinnamon, caster sugar, eggs, lightly beaten, drops almond essence, nuttelex margarine, melted (or butter), pie apple, chopped into large chunks, sultana

flour, salt, butter, cold, sugar, ice water, yellow apples (peeled, cored and thinly sliced ), butter, egg white, sugar (to sprinkle on top)

apples and cinnamon, quantity shortcrust pastry, pie apple, caster sugar, cinnamon, sultanas, milk, icing sugar, shortcrust pastry, plain flour, self-raising flour, caster sugar, butter (directly from fridge), lemon juice, chilled water

apples (ida red or jonathan red, or any good pie apple), refrigerated pie crusts, unsweetened apple juice, margarine, white flour, cinnamon, splenda sugar substitute, low-fat milk (for brushing )

pie apples, peeled and sliced, red cinnamon candies, sugar, water, cornstarch, deep dish pie shells

all-purpose flour, salt, vegetable shortening (i used crisco no-trans fat), cold butter , cut into cubes or pats, ice water, pie apples , lightly packed cored, & peeled. using more than 1 kind of apples gives a better flavor, powdered sugar, boiled cider, nutmeg, cinnamon (i used vietnamese it s flavor is wonderful), allspice, salt, vanilla extract, fresh lemon juice, butter, melted, all-purpose flour

sheets shortcrust pastry, egg, pie apples, dried cranberries (or sultanas), hazelnut meal

pie apples, white wings buttercake mix, hard butter , cut into thin slices, brown sugar, coconut, crushed nuts, cinnamon