Directions:
- For Crust:.
- Add dry ingredients to a large bowl.
- Slice butter stick by stick and put into bowl.
- Mix with clean hands until dough is the texture of sand.
- Add ice water a little at a time (while continuing to mix with hands) until a doughy texture. Note: Be careful to go slowly and not put too much water inches.
- Chill one hour.
- For turnovers:.
- (Preheat oven to 375 degrees).
- Remove dough from refrigerator and roll out into 6 to 8 inch circles.
- For each turnover, place slices of apples on half of each dough circle (leaving a rim for crust). Sprinkle cinammon and sugar on top of apples and place a slice of butter atop the pile.
- Dip your finger in cold water and moisten the entire edge of your dough circle.
- Fold the dough over the apples and press/pinch around edges to seal the turnover.
- Poke a few holes in the dough over the apples, brush with egg white and sprinkle sugar on top.
- Repeat and place turnovers on a baking sheet. Bake for 15 minutes at 375 degrees, then lower oven temperature to 350 degrees for 25 minutes. Turnovers are done when golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.45 Kcal (4448 kJ) | ||
| Calories from fat | 586.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.19g | 100% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2111.22mg | 88% | |
| Potassium | 301.16mg | 6% | |
| Total Carbs | 109.69g | 37% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 12.17g | 49% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.9mg | 33% | |
| Calcium | 295.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 350.03 Kcal (1466 kJ) | ||
| Calories from fat | 193.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 100% | |
|---|---|---|---|
| Cholesterol | 40.2mg | 41% | |
| Sodium | 695.55mg | 88% | |
| Potassium | 99.22mg | 6% | |
| Total Carbs | 36.14g | 37% | |
| Sugars | 4.22g | 51% | |
| Dietary Fiber | 4.01g | 49% | |
| Protein | 4.23g | 26% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.9mg | 33% | |
| Calcium | 97.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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