Apple Pie Apple Cider Recipe

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Apple Pie Apple Cider
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Ingredients:

  • 1/2 gallon apple cider
  • 1/2 cup honey
  • 1 (16 oz) can whipped cream
  • cinnamon (how much you think you will use)

Directions:

  1. Boil half of a 1/2 gallon of apple cider.
  2. Add 4 tablespoons of honey, and some cinnamon (how much you prefer).
  3. Put 1 tablespoon of honey on the bottom of each cup.
  4. Pour in the hot apple cider.
  5. Top with whip cream.
  6. Sprinkle cinnamon on top of whip cream.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.27 Kcal (1006 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 1.75mg 1%
Sodium 12.53mg 1%
Potassium 396.18mg 8%
Total Carbs 61.2g 20%
Sugars 57.86g 231%
Protein 0.14g 0%
Vitamin C 3.5mg 6%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 68.97 Kcal (289 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 1%
Cholesterol 0.5mg 1%
Sodium 3.6mg 1%
Potassium 113.72mg 8%
Total Carbs 17.57g 20%
Sugars 16.61g 231%
Protein 0.04g 0%
Vitamin C 1mg 6%
Calcium 11mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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