61227 luscious lime angel rolls Recipes

lime zest, fresh lime juice, garlic cloves, finely chopped, chopped fresh cilantro, crushed red pepper flakes, olive oil, boneless pork, cut into 1/2-inch cubes, onions, thinly sliced, fat-free refried beans, flour tortillas (8 burrito-sized tortillas), shredded monterey jack pepper cheese (8 oz) or 2 cups monterey jack cheese (8 oz), salsa, sour cream

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), reduced-fat sour cream, granulated sugar, butter, melted, vanilla extract, salt, egg, lightly beaten, all-purpose flour (about 10 1/2 oz), divided, brown sugar, grated lime rind, ground cardamom, butter, melted, divided, powdered sugar, fresh lime juice

grated lime rind, fresh lime juice, blackberries, divided, blueberries, divided, cubed angel food cake

angel hair pasta , cooked according to package directions, pine nuts, olive oil, diced onions, asparagus spears , rough ends removed and sliced into small bite size pieces, canned mushrooms, rinsed, garlic cloves, minced, limes , juice of or 1 tbsp lime juice, diced tomatoes, dried italian herb seasoning, evaporated milk, baby arugula or 2 cups or 2 cups baby spinach, is good too, fresh basil leaves , rough chopped, parmesan-romano cheese mix, grated

angel food cake mix, lime zest, lime juice, eggs, milk, sugar, lime juice, lime zest, powdered sugar, lime juice

angel food cake mix, sugar, strawberry yogurt, instant sugar-free vanilla pudding mix

lime flavored jell-o mix, water, cream cheese, softened, crushed pineapple, drained, diced pimento peppers, drained, diced celery, chopped pecans, heavy cream

angel food cake mix, jell-o vanilla flavor instant pudding, dole crushed pineapple in juice, undrained, thawed cool whip whipped topping, fresh strawberries, cut in half

angel food cake , cut into bite-sized pieces, cold fat-free milk, fat-free , sugar-free vanilla pudding mix (such as jell-o), sliced strawberries , or to taste, pineapple tidbits, drained, light whipped topping (such as cool whip ), chopped walnuts (optional)

grilled lime shrimp and vegetable rice, chopped celery, mayonnaise, lime zest, fresh lime juice, chopped fresh tarragon, butter, melted, garlic clove, pressed, hot dog buns, lettuce leaves, lime wedges

eggs, room temperature, sugar, salt, cake flour , sifted, baking powder, lime zest, vanilla, sugar, egg yolks, key lime juice, lime zest, unsalted butter, lightly sweetened whipped cream , whipped with 1 tbsp instant vanilla pudding as a stabilizer if desired

nonstick flour spray, granulated sugar, butter, softened, eggs, separated, coconut extract, vanilla extract, all-purpose flour, baking powder, baking soda, salt, coconut milk, buttermilk, luscious lime frosting , recipe follows, for serving, coconut flakes, for garnish, fresh raspberries, for garnish , optional, lime slices, for garnish , optional, butter, softened, fresh lime juice, lime zest, sugar

graham cracker crumbs, splenda sugar substitute, tbps. butter or 3 margarine, no sugar added orange spread , 250g package, splenda sugar substitute, lime rind, grated, lime juice, vanilla, unflavored gelatin, water, yogurt, non-fat, plain

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

sugar-free lime jello, boiling water, prepared angel food cake(8 ) cut into 1 cubes, reduced fat cream cheese,cubed, sugar, lemon juice, grated lemon peel

angel food cake, prepared, vanilla instant pudding mix, crushed pineapple , in it own juice, drained, reserving juice, topping, thawed (i use cool whip )

lime, red fish fillets (depending on their size), cm piece gingerroot, grated coarsely, plain flour, salt and pepper, eggs, lightly beaten, tabasco sauce, dried breadcrumbs, whole-egg mayonnaise, lime , juice of, damper rolls, mixed asian salad leaves, sweet chili sauce