Lightly Luscious Lime Pie Recipe

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Lightly Luscious Lime Pie
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Ingredients:

Directions:

  1. CRUST: Combine all ingredients. Press evenly into a 9-inch pie pan. Bake at 350 for 8 minutes. Cool on rack.
  2. FILLING: In a food processor, blend cream cheese, Splenda, lime rind and juice and vanilla until smooth.
  3. In a small saucepan, sprinkle gelatin over water to soften. Heat over mediuum heat, stirring until dissolved. Stir a spoonful of yogurt gelatin.
  4. In mixer bowl, combine gelatin mixture and rest of yogurt. Beat with mixer at high speed for 5 minutes or until lighted and almost doubled in volume.
  5. Fold in cream cheese mixture and a few drops of food coloring. Chill until mixture thickens and mounds. Pour into pie shell. Refrigerate at least 3 hours.
  6. Serve with fresh fruit, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.09 Kcal (432 kJ)
Calories from fat 21.45 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 1.47mg 0%
Sodium 127.05mg 5%
Potassium 66.57mg 1%
Total Carbs 18.02g 6%
Sugars 6.25g 25%
Dietary Fiber 0.75g 3%
Protein 2.48g 5%
Vitamin C 2.3mg 4%
Iron 0.5mg 3%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 160.31 Kcal (671 kJ)
Calories from fat 33.35 Kcal
% Daily Value*
Total Fat 3.71g 4%
Cholesterol 2.29mg 0%
Sodium 197.57mg 5%
Potassium 103.53mg 1%
Total Carbs 28.02g 6%
Sugars 9.71g 25%
Dietary Fiber 1.17g 3%
Protein 3.85g 5%
Vitamin C 3.5mg 4%
Iron 0.7mg 3%
Calcium 102.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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