Directions:
- Preheat the oven to 350 degrees.
- Beat the cake ingredients together for three minutes. Pour into 9 mini-loaf pans (or you could use a large Bundt pan) sprayed with non-stick spray. Bake 25 min (mini loaf pans) or until a toothpick comes out clean. Cool in pans on a wire rack.
- In a small saucepan, stir together the syrup ingredients over medium low heat.
- Remove the cakes from the pan and place upside down on the wire rack with a pan underneath to catch any syrup. Poke holes in the bottoms with a skewer and drizzle on the syrup.
- Cool cakes completely and turn right-side up.
- Stir together the glaze ingredients and glaze cakes when completely cooled. Gift wrap in plastic and tie with a bow or store in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3298.59 Kcal (13811 kJ) | ||
| Calories from fat | 1338.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.77g | 229% | |
|---|---|---|---|
| Cholesterol | 187.85mg | 63% | |
| Sodium | 3628.24mg | 151% | |
| Potassium | 7687.48mg | 164% | |
| Total Carbs | 464.62g | 155% | |
| Sugars | 301.99g | 1208% | |
| Protein | 39.91g | 80% | |
| Vitamin C | 43.2mg | 72% | |
| Iron | 1mg | 6% | |
| Calcium | 318.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 367.94 Kcal (1540 kJ) | ||
| Calories from fat | 149.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 229% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 63% | |
| Sodium | 404.72mg | 151% | |
| Potassium | 857.51mg | 164% | |
| Total Carbs | 51.83g | 155% | |
| Sugars | 33.69g | 1208% | |
| Protein | 4.45g | 80% | |
| Vitamin C | 4.8mg | 72% | |
| Iron | 0.1mg | 6% | |
| Calcium | 35.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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