11037 lunch meat rollup Recipes

butter, softened, parsley, dill, green onions, cheez whiz (room temp ), asparagus (3 to 4 lengths ), bread

cream cheese, pickled jalapeno peppers, black olives, baby carrots, hidden valley ranch dressing mix, burrito-size flour tortillas

cream cheese, softened, dijon mustard, green onions, chopped, zucchini, shredded, carrot, shredded, flour tortillas , 8-inch, spinach leaves, whole sweet roasted red peppers (drained and patted dry ), sliced deli turkey

burrito-size flour tortillas, smoked salmon or 6 oz lox, chopped, softened cream cheese, chopped dried onion, fresh ground black pepper, dill weed (of course fresh is the best)

pecans, chopped (optional), apples, butter, nutmeg, ground cinnamon, flour tortillas, caramel sauce, cream

lean ground turkey, whole wheat tortillas, nonfat sour cream, romaine lettuce, shredded, chopped tomatoes, seeded, salsa

boneless chicken breasts, prosciutto ham, shredded gruyere cheese, grated parmesan cheese, dried parsley flakes, paprika, garlic powder, black pepper, melted butter

pizza sauce (for pizza filling), shredded mozzarella cheese (or mexican blend , for pizza filling), pepperoni (sliced or diced , for pizza filling), olive oil (mushroom cheese), onion, finely chopped (mushroom cheese), white mushrooms, stems trimmed, cut into small dice (mushroom cheese), chopped green chilies (mushroom cheese), garlic cloves, minced (mushroom cheese), minced fresh cilantro (mushroom cheese), salt and pepper, to taste (mushroom cheese), goat cheese, crumbled (mushroom cheese), cooked chopped spinach (spinach), cheddar cheese, shredded (spinach), bacon, fried and crumbled (spinach), nutmeg (spinach), browned ground beef (meat) or 1 lb cooked shredded chicken (meat), onion, diced (meat), green bell pepper, diced (meat), garlic cloves, crushed (meat), chopped fresh cilantro (meat), sliced green olives (meat), salt and pepper (meat), tomato paste (meat), unsalted butter (pot pie), yellow onion, diced (pot pie), flour (pot pie), low sodium chicken broth (pot pie), frozen peas and carrots (pot pie), store-bought rotisserie-cooked chicken , meat shredded (pot pie), kosher salt (pot pie), black pepper (pot pie), ground beef (taco), onions, diced (taco), taco seasoning (taco), mozzarella cheese (taco)

boneless beef round steak, french dressing, carrot, diced, onion, diced, celery, diced, water, salt, black pepper, vegetable oil, cornstarch

boneless skinless chicken breasts, deli ham, provolone cheese, baby spinach, chicken gravy, bacon bits

cream of mushroom soup, milk, tuna, drained and flaked, broccoli spears, cheddar cheese, shredded, french-fried onions, tomato, chopped (optional), flour tortilla

lean ground beef, velveeta cheese, onion powder, crescent roll dough

chicken breasts, very thin, part-skim ricotta cheese, part-skim mozzarella cheese, basil, oregano, garlic, parsley, kalamata olive, chopped, tomato sauce

flour, baking powder, salt, butter, milk, molasses, ground beef, pork and beans, chopped dried beef, molasses, ketchup

flour tortillas , large, full chicken breast , fully cooked and shredded, rotisserie chicken is best, cooked rice , leftover rice works great, corn niblets , frozen can be used, no need to defrost, cream of chicken soup , 97% fat free, regular can be used, milk , use soup can to measure, use any type of, rotel tomatoes , not necessary to drain, green chilies , do not drain, sharp cheddar cheese, grated, divided, sliced black olives

hard salami, ham, mozzarella cheese, pillsbury refrigerated pizza dough, italian dressing, marinara sauce