Italian Calzone Rollups Recipe

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Italian Calzone Rollups
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Ingredients:

Directions:

  1. Open tube of pizza dough, unroll, and roll out until approximately 8 x12 .
  2. Layer ham and salami, then top with mozzarella cheese. Lightly drizzle with Italian dressing.
  3. Carefully roll from the long side and pinch well to seal the entire loaf. You should have 1 long roll. Place on lightly oiled cookie sheet, seam side down.
  4. Bake at 375 for 25 minutes or until lightly brown.
  5. Slice and serve with marinara sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.37 Kcal (521 kJ)
Calories from fat 76.83 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 24.76mg 8%
Sodium 659mg 27%
Potassium 155.48mg 3%
Total Carbs 2.15g 1%
Sugars 0.98g 4%
Dietary Fiber 0.46g 2%
Protein 9.57g 19%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 221.37 Kcal (927 kJ)
Calories from fat 136.75 Kcal
% Daily Value*
Total Fat 15.19g 13%
Cholesterol 44.07mg 8%
Sodium 1173mg 27%
Potassium 276.75mg 3%
Total Carbs 3.83g 1%
Sugars 1.74g 4%
Dietary Fiber 0.82g 2%
Protein 17.04g 19%
Vitamin C 0.4mg 0%
Iron 0.8mg 2%
Calcium 205.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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