169 lump crab cream sauce Recipes

  • Crab Sandwiches with Horseradish Sauce
    saltines, crushed, egg whites, lightly beaten and
    10 More
    saltines, crushed, egg whites, lightly beaten, dijon-mayonnaise blend, green onion, chopped, drops hot pepper sauce, lump crabmeat, drained, sour cream, prepared horseradish, lemon juice, sandwich buns, split, lettuce leaves, tomato
    30 min, 12 ingredients
  • Crab Stuffed Ostrich/Beef Fillet With a Peppercorn Sauce
    ostrich fillets or 1 (800 g) filet of beef, if making wit... and
    25 More
    ostrich fillets or 1 (800 g) filet of beef, if making with that, olive oil, pancetta, olive oil, green onions, sliced thinly, garlic cloves, crushed, celery rib, chopped finely, water, fish stock granules, fresh lump crabmeat (i am guessing on weight so please adjust.), breadcrumbs, parsley, finely chopped, scotch whisky, mushrooms, stems removed, sliced thinly, butter, garlic clove, crushed, lemon juice, worcestershire sauce, beef stock granules, scotch whisky, extra, cracked black peppercorns, dijon mustard, cream, fresh tarragon, chopped finely, cornflour
    1 hour 40 min, 26 ingredients
  • Hot Crab Dip
    cream cheese, softened, mayonnaise, chopped onion and
    4 More
    cream cheese, softened, mayonnaise, chopped onion, fresh lemon juice, hot pepper sauce, old bay seasoning or other seasoned salt, fresh or canned lump crabmeat, drained
    7 ingredients
  • Crab Ceviche
    fresh lime juice, fresh orange juice, heavy cream and
    9 More
    fresh lime juice, fresh orange juice, heavy cream, dijon mustard, prepared horseradish, tabasco sauce , to taste, lump crabmeat , picked through, scallion , thinly sliced on the bias, cilantro, leaves chopped, chives, thinly sliced, yellow tomatoes or 1/2 tomato, diced, coarse salt
    15 min, 12 ingredients
  • Crab Rangoon Puffs
    refrigerated crescent rolls, fresh lump crabmeat, drained and
    2 More
    refrigerated crescent rolls, fresh lump crabmeat, drained, cream cheese, softened, cocktail sauce
    40 min, 4 ingredients
  • Crab & Polenta Bruschetta Crab & Polenta Bruschetta
    water, kosher salt, polenta cornmeal and
    12 More
    water, kosher salt, polenta cornmeal, grated fresh parmesan cheese, heavy cream, unsalted butter, tabasco sauce, divided (or any other hot sauce you choose), extra virgin olive oil, extra-virgin olive oil flavored cooking spray, seeded and finely diced roma tomato, sliced scallion (we used green onions, they were nicer), mayonnaise, sour cream, fresh lime juice (not the bottled kind , please!), lump crabmeat (can use canned , we used from the deli)
    1 hour , 15 ingredients
  • Crab Benedict (Paula Deen) Crab Benedict (Paula Deen)
    chopped bell pepper, mayonnaise, worcestershire sauce and
    19 More
    chopped bell pepper, mayonnaise, worcestershire sauce, hot pepper sauce (recommended : tabasco), lemon, juiced, chopped parsley, salt and freshly ground black pepper, lump crabmeat , picked free of shells, egg yolks, cream, butter, room temperature, lemon, juiced, cayenne, salt, sugar, white vinegar, water, white vinegar, salt, eggs, parsley, for garnish, cheesy biscuits, to serve
    35 min, 22 ingredients
  • Jumbo Buffet Cream Cheese Crab Jumbo Buffet Cream Cheese Crab
    lump crabmeat, flaked, butter or 1/4 lb margarine, milk and
    8 More
    lump crabmeat, flaked, butter or 1/4 lb margarine, milk, half-and-half, parmesan cheese, flour, egg, lightly beaten, mayonnaise, green onions, chopped, cream cheese, worcestershire sauce
    55 min, 11 ingredients
  • Crab Bisque (Absolutely Delicious) Crab Bisque (Absolutely Delicious)
    green onion, with tops (scallion, chopped) and
    13 More
    green onion, with tops (scallion, chopped), garlic (minced ), butter, all-purpose flour, fish stock (not fish sauce), heavy cream, milk, crabmeat (backfin or lump, picked free of shells), cream sherry (or a little more), lemon-pepper seasoning, salt, white pepper, freshly grated parmigiano-reggiano cheese, fresh chives (chopped )
    35 min, 14 ingredients
  • Hot Crab Rangoon Dip With Won Ton Chips Hot Crab Rangoon Dip With Won Ton Chips
    cream cheese , cut into cubes and
    9 More
    cream cheese , cut into cubes, lump crabmeat, drained and shredded, shrimp bisque (condensed ), worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, wonton wrappers (1 package), salt , to taste
    13 min, 10 ingredients
  • Hot Crab Rangoon Dip with Won Ton Chips (Sandra Lee) Hot Crab Rangoon Dip with Won Ton Chips (Sandra Lee)
    cream cheese , cut into cubes and
    9 More
    cream cheese , cut into cubes, lump crabmeat, drained and shredded, condensed shrimp bisque, worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, won ton wrappers, salt , to taste
    13 min, 10 ingredients
  • Crab Rangoon Crab Rangoon
    reduced-fat cream cheese, garlic salt and
    4 More
    reduced-fat cream cheese, garlic salt, worcestershire sauce, lump crabmeat, drained, green onion, chopped, wonton wrappers
    25 min, 6 ingredients
  • Hot Crab Dip Hot Crab Dip
    lump crabmeat, drained, cream cheese, softened and
    7 More
    lump crabmeat, drained, cream cheese, softened, onion, finely chopped, prepared horseradish, worcestershire sauce, salt, pepper, almonds, assorted crackers
    20 min, 9 ingredients
  • Crab Crostini Crab Crostini
    french bread baguette, butter, melted and
    12 More
    french bread baguette, butter, melted, fresh lump crabmeat, drained, dry sherry, chopped fresh parsley, hot sauce, salt, divided, sour cream, mayonnaise, minced green onion, lemon zest, fresh lemon juice, pepper, garnish: green onion curls
    35 min, 14 ingredients
  • Crab Casserole Crab Casserole
    unsalted butter, chopped sweet onion and
    15 More
    unsalted butter, chopped sweet onion, sliced white mushroom, unbleached all-purpose flour, old bay seasoning, milk, cream sherry, worcestershire sauce, shredded swiss cheese (gruyere), lump crabmeat , picked over for shells and cartilage, salt, fresh ground black pepper, cooked rice, crushed buttery cracker crumb (such as ritz), grated parmesan cheese, chopped fresh flat-leaf parsley, pure olive oil
    1 hour 15 min, 17 ingredients
  • Crab Pot Stickers Crab Pot Stickers
    less-fat cream cheese (neufchatel), fat-free milk and
    9 More
    less-fat cream cheese (neufchatel), fat-free milk, egg substitute, salt, ground red pepper, chopped green onions, lump crabmeat, rinsed, drained, and shell pieces removed, won ton wrappers, low-sugar orange marmalade, hoisin sauce
    11 ingredients
  • Lisa's Hot Crab Dip Lisa's Hot Crab Dip
    cream cheese, room temperature and
    8 More
    cream cheese, room temperature, lump crabmeat , picked over (can substitute king crab meat), milk, chopped onions, horseradish, worcestershire sauce (white wine worcestershire goes nice also), salt, pepper, sliced almonds (optional)
    35 min, 9 ingredients
  • Wye River Crab Fondue Wye River Crab Fondue
    lump backfin crabmeat, pepper, crazy salt, cream cheese and
    8 More
    lump backfin crabmeat, pepper, crazy salt, cream cheese, gruyere cheese, grated, milk, lemon pepper seasoning, chopped parsley, salt and pepper to taste, white wine, worcestershire sauce, french bread cut into 1 1/2 cubes
    5 min, 12 ingredients




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