Crab Pot Stickers Recipe

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Crab Pot Stickers
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Combine first 4 ingredients in a small bowl. Beat at low speed of a mixer until thoroughly combined. Stir in ground red pepper, green onions, and crabmeat.
  3. Working with 1 won ton wrapper at a time (cover remaining won ton wrappers with a damp cloth to keep them from drying out), coat with cooking spray. Spoon about 1 teaspoon crab mixture into center of each wrapper. Bring 2 opposite corners of each wrapper to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Coat each pot sticker with cooking spray.
  4. Place pot stickers on a baking sheet coated with cooking spray. Bake at 325° for 20 minutes or until golden.
  5. Combine orange marmalade and hoisin sauce, stirring well. Serve with pot stickers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.56 Kcal (249 kJ)
Calories from fat 9.61 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 22.66mg 8%
Sodium 149.48mg 6%
Potassium 47.27mg 1%
Total Carbs 8.89g 3%
Sugars 7.44g 30%
Dietary Fiber 0.11g 0%
Protein 3.16g 6%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 189.08 Kcal (792 kJ)
Calories from fat 30.5 Kcal
% Daily Value*
Total Fat 3.39g 2%
Cholesterol 71.93mg 8%
Sodium 474.54mg 6%
Potassium 150.05mg 1%
Total Carbs 28.22g 3%
Sugars 23.61g 30%
Dietary Fiber 0.34g 0%
Protein 10.04g 6%
Vitamin C 1.2mg 1%
Iron 0.5mg 1%
Calcium 67.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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