65 lump blue crab Recipes

live or frozen uncooked blue crabs (3 to 3 1/2 lb), rinsed well, unsalted butter, vegetable oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, crushed, turkish or 1/2 california bay leaf, thyme sprigs, black peppercorns, cognac or other brandy, dry white wine, reduced-sodium chicken broth, water, grain white rice, chopped tarragon, fresh lemon juice, cayenne, lump crabmeat , at room temperature 30 minutes, picked over, crab butter (optional)

butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry wine or 3/4 cup marsala wine, crabmeat (lump crab- blue crab)

cream cheese, softened, heavy whipping cream, grated parmesan cheese, apple juice or 1 tbsp white wine, diced red bell peppers, diced roma tomato, diced green onions, liquid crab boil seasoning, ground mustard, hot sauce, lump crabmeat, drained, fresh grated parmesan cheese (to garnish )

unsalted butter, dry sherry, fresh lemon juice , plus 2 lemons cut into wedges for garnish, cayenne , plus more if desired for garnish, fresh ground black pepper, kosher salt, egg, blue crab meat (ideally, 2 parts jumbo lump and 1 part claw meat, about 2 cups), hard-boiled eggs, peeled and grated into crumbles, scallions, finely chopped (white part and 2 inches into green ), jalapeno peppers, seeded and finely chopped, panko breadcrumbs, plus 1/4 cup more for garnish, cleaned crab shells (optional), chopped fresh parsley, for garnish (optional)

walla walla onions (use vidalia if walla walla are not available, this amount will be 4 to 5 large onions), olive oil, garlic cloves, peeled and smashed, dry white wine, water, heavy cream, coarse salt, fresh ground black pepper, water, garlic , bulbs also use light green parts of the stalk, sliced thin (use fresh, young green if at all possible, if not available subtitute half the for gre), dijon mustard, egg yolk, honey, sambal chili paste, white wine vinegar, canola oil, coarse salt & freshly ground black pepper, crabmeat (dungeness or jumbo lump blue crab, picked clean of shells, this amount is 4 oz.), olive oil , extra virgin, lemon , zest of, lemon juice, fresh, coarse salt & freshly ground black pepper

cream cheese, softened, lump crabmeat, drained, green onions , root ends trimmed, dark green ends trimmed, minced, heavy whipping cream or 3 tbsp evaporated milk, grated parmesan cheese, divided, red bell peppers or 1 1/2 tbsp green bell peppers, diced, dry white wine, shrimp soup base (see notes, below ) or 2 tsp chicken soup base (see notes, below), diced tomatoes or 2 tsp drained salsa, crab boil seasoning (old bay)

blue crabs, lump or 6 -8 oz claw meat, mayonnaise, lemon juice, jalapeno, chopped, tabasco sauce, tortilla chips, crushed, red bell peppers, diced, egg, salt and pepper, to taste, cornmeal

blue crab meat, back fin or jumbo lump, eggs, hard cooked, heavy cream, butter, flour, dry mustard, white vinegar, vegetable oil, salt, white pepper, dry breadcrumbs

diced white bread, prepared mayonnaise, egg yolks, chopped parsley leaves, minced chives, dijon mustard, hot red pepper sauce, lemon, juiced, gray salt, freshly ground black pepper, jumbo lump blue crabmeat, butter (1 stick), crab boil seasoning (recommended : old bay), fennel, lemon juice, extra-virgin olive oil, gray salt, freshly ground black pepper

sour cream, buttermilk, serrano peppers , roasted, peeled and finely chopped, garlic, finely chopped, squeeze lime juice, salt and pepper, salmon fillet, 6 oz, water, bay leaf, parsley sprigs, lemon juice, black peppercorns, flaked poached salmon, jumbo lump crab meat, flaked, prepared mayonnaise, dijon mustard, prepared horseradish, drained, chopped red onions , sweated, garlic , sweated, egg whites , stiffly beaten, dried bread crumbs, chopped parsley, salt and freshly ground pepper, canola oil, for cooking, garnish: smoked salmon

sesame seeds, fresh jumbo lump crabmeat, asparagus spears, red leaf lettuce , torn, asian vinaigrette

italian-seasoned breadcrumbs, egg, mayonnaise, worcestershire sauce, dry mustard, salt, freshly ground black pepper, paprika, lump crabmeat , picked and drained, butter, divided, fresh basil aioli, corn , tomato, and avocado salsa

extra-sweet grape tomatoes, divided, olive oil, sweet banana peppers, seeded and quartered, sea salt, chopped red onion, natural brown sugar, crushed red pepper flakes, coarsely ground black pepper, divided, chopped fresh cilantro leaves, chicken broth, vegetable juice (recommended : v-8), egg, lemon, juiced (about 1/4 cup), heavy whipping cream, sweet cream salted butter, garlic, finely chopped, crab boil seasoning (recommended : old bay), high quality cream sherry (sweet ), crab base, fresh lump blue crabmeat (steamed or boiled ), good quality grated parmesan, red lump fish caviar, rinsed and strained

unsalted butter, minced tasso, minced yellow onions, minced green bell peppers, minced celery leaves, minced garlic, bay leaves, salt, ground black pepper, cayenne, worcestershire sauce, fresh lemon juice, hot pepper sauce, lump blue crabmeat, minced fresh parsley, cubes french bread, shrimp stock, egg, beaten, fine dry breadcrumbs, olive oil, essence , recipe follows, blue crab shells, well cleaned, grated pepper jack, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, chopped garlic, blue crabs, cleaned and split, dried oregano, red pepper flakes , to taste, salt and pepper, crab stock or fish stock, canned plum tomatoes, chopped with juice, chopped fresh basil leaves, frozen peas, tagliolini pasta, butter , optional, lump crabmeat

apple cider vinegar, sugar, star anise, coriander leaves, fennel seeds, black peppercorns, pink peppercorns, salt, cinnamon, red pepper flakes, diced watermelon rind, white balsamic vinegar, mint, shallot, minced, freshly chopped mint leaves, freshly chopped cilantro leaves, salt and freshly ground black pepper, grapeseed oil, watermelon rind peeled, flesh cut into medium dice, rum (recommended : sailor jerry), jumbo lump blue crabmeat, mizuna, radishes, shaved

fine, dry breadcrumbs, fresh jumbo lump crabmeat, drained, mayonnaise, sour cream, fresh lemon juice, dijon mustard, old bay seasoning, worcestershire sauce, hot sauce, chopped fresh parsley, clarified butter, blackening spice, reddened butter sauce

catfish fillets, margarine, melted, shrimp, peeled and deveined, lump blue crab meat, heavy whipping cream, parmesan cheese, grated, green onions, chopped, garlic, chopped, unsalted butter, seafood stock or 4 oz water