154394 luck irish lamb minty ranch dipping sauce Recipes

  • Turkish-Style Lamb Burgers with Walnut Sauce
    boiling-hot water, bulgur, salt, onion, quartered and
    17 More
    boiling-hot water, bulgur, salt, onion, quartered, fresh cilantro leaves, fresh flat-leaf parsley leaves, ground lamb, paprika (not hot ), ground allspice, black pepper, cayenne, garlic clove, salt, walnuts (1 1/2 oz), water, fresh lemon juice, cayenne, pita loaves, olive oil, paprika (not hot ) for dusting, garnish: fresh cilantro sprigs
    45 min, 21 ingredients
  • Rack of Lamb With Cilantro- Mint Sauce
    fresh squeezed lime juice, green onions and
    9 More
    fresh squeezed lime juice, green onions, serrano chili, seedless, garlic clove, fresh ginger, honey, tightly packed mint leaf, tightly packed cilantro leaf, racks of lamb, salt, pepper
    42 min, 11 ingredients
  • Bulgur and Lamb Meatballs in Tomato Sauce
    water, uncooked bulgur, chopped fresh parsley and
    14 More
    water, uncooked bulgur, chopped fresh parsley, chopped fresh dill, salt, freshly ground black pepper, lean ground lamb, egg whites, garlic cloves, minced, olive oil, chopped onion, garlic clove, minced, dry red wine, water, ground cinnamon, diced tomatoes, undrained, dill sprigs (optional)
    17 ingredients
  • Homemade French Fries with Five Dipping Sauces
    russet (baking) potatoes (5 or 6) and
    4 More
    russet (baking) potatoes (5 or 6), vegetable oil for deep-frying, salt
    1 hour 30 min, 5 ingredients
  • Marinated Seafood Skewers With a Dipping Sauce
    garlic cloves, crushed, soy sauce, fish sauce, sesame oil and
    19 More
    garlic cloves, crushed, soy sauce, fish sauce, sesame oil, grated fresh ginger, ketjap manis, sweet chili sauce, lime juice, lemongrass, finely chopped, green onions, sliced thinly, wooden skewers , soaked in water for at least 30 min s prior to using, green prawns, peeled, tuna steaks, cut in large cubes (allow for 2 cubes per skewer.), salmon fillets, cut into large cubes (allow for 2 cubes per skewer.), soy sauce, white wine vinegar, fish sauce, water, sugar, lime juice, lime , zest of, sweet chili sauce, coriander, finely chopped
    35 min, 23 ingredients
  • Rack of Lamb with Pecan-Chipotle Sauce Rack of Lamb with Pecan-Chipotle Sauce
    olive oil, white onion, chopped, garlic clove, chopped and
    10 More
    olive oil, white onion, chopped, garlic clove, chopped, chopped pecans, water, fresh cilantro sprigs, chopped canned chipotle chiles plus 2 tbsp adobo sauce, chile seeds (from any dried but not smoked chile, such as ancho or pasilla), aniseed, ground allspice, canela * or cinnamon stick, racks of lamb, fat trimmed , frenched (trimmed between bones)
    13 ingredients
  • Rack of Lamb with Green Peppercorn Sauce Rack of Lamb with Green Peppercorn Sauce
    frenched racks of lamb (each about 1 1/2 lb), shallot and
    3 More
    frenched racks of lamb (each about 1 1/2 lb), shallot, drained green peppercorns in brine, unsalted butter, dry red wine
    5 ingredients
  • Lemon-Garlic Lamb Chops with Yogurt Sauce Lemon-Garlic Lamb Chops with Yogurt Sauce
    plain yogurt, garlic clove, minced, chopped fresh mint and
    6 More
    plain yogurt, garlic clove, minced, chopped fresh mint, fresh lemon juice, garlic cloves, chopped, dried oregano, olive oil, thick) shoulder lamb chops, water
    45 min, 9 ingredients
  • Curry-Masala Lamb Burgers With Yogurt Sauce Curry-Masala Lamb Burgers With Yogurt Sauce
    ground lamb, curry powder, masala mixed spice, olive oil and
    7 More
    ground lamb, curry powder, masala mixed spice, olive oil, salt and pepper, cilantro, finely chopped, mint, finely chopped, garlic clove, finely diced, lemon juice, plain yogurt, preferably full-fat, pita bread
    20 min, 11 ingredients
  • Kofta Mishmisheya (Lamb Meatballs in Apricot Sauce) Kofta Mishmisheya (Lamb Meatballs in Apricot Sauce)
    onion, chopped, vegetable oil, ground lamb and
    9 More
    onion, chopped, vegetable oil, ground lamb, dried lime powder (available at indian groceries), allspice, salt and pepper, tomato paste, dried apricots , soaked in water for 1/2 hr. (use the tart, not sweetened variety), currants or 3 -4 tbsp raisins, lemon , juice of, sugar
    1 hour , 12 ingredients
  • Feta-Crusted Lamb With Rich Tomato Sauce Feta-Crusted Lamb With Rich Tomato Sauce
    bone rack of lamb , trimmed of fat, then cut into two rac... and
    12 More
    bone rack of lamb , trimmed of fat, then cut into two racks, fresh thyme sprigs, left whole, plus extra sprigs to serve, extra-virgin olive oil, plus extra for frying and drizzling, lemon , zest of, garlic cloves, crushed, dried oregano, flat leaf parsley, fat or 2 regular garlic cloves, crushed, tomatoes, feta cheese, finely crumbled, zest 1/2 lemon, dried oregano, white bread , whizzed into crumbs (use day-old if you can)
    31 min, 13 ingredients
  • Fish With Hidden Valley Ranch Tartar Sauce Fish With Hidden Valley Ranch Tartar Sauce
    sour cream (or you can use 1/2 cup and 1/2 cup mayonnaise) and
    8 More
    sour cream (or you can use 1/2 cup and 1/2 cup mayonnaise), chopped sweet pickle, hidden valley ranch dressing mix, dry breadcrumbs (or panko), white fish fillets (sole, flounder, etc.), egg, beaten, vegetable oil, french fried shoestring potatoes, frozen, lemon wedge (to garnish ) (optional)
    35 min, 9 ingredients
  • Rack of Lamb With Green Peppercorn Sauce Rack of Lamb With Green Peppercorn Sauce
    racks of lamb , frenched, shallot and
    3 More
    racks of lamb , frenched, shallot, green peppercorns, drained, unsalted butter, dry red wine
    55 min, 5 ingredients
  • Herb Coated Lamb with Port Wine Sauce Herb Coated Lamb with Port Wine Sauce
    breadcrumbs, coarsely chopped parsley and
    9 More
    breadcrumbs, coarsely chopped parsley, chopped fresh rosemary, chopped fresh thyme, garlic, minced, racks of lamb, fat trimmed, vegetable oil or 2 tbsp olive oil, dijon mustard, dry red wine, port wine, butter , cut into pieces
    1 hour , 11 ingredients
  • Rack of Lamb With Coconut-Mint Sauce Rack of Lamb With Coconut-Mint Sauce
    racks of lamb, 16 chops , frenched (see note) and
    13 More
    racks of lamb, 16 chops , frenched (see note), salt & freshly ground black pepper, extra virgin olive oil, unsweetened coconut milk, mint leaf, fresh ginger, garlic cloves, fresh lime juice, jalapeno, seeded, cilantro, unsalted butter, shallot, minced, frozen baby peas, thawed, brown sugar
    45 min, 14 ingredients
  • Rack of Lamb with Cherry-Port Sauce Rack of Lamb with Cherry-Port Sauce
    racks of lamb, salt, divided and
    8 More
    racks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme
    39 min, 10 ingredients
  • Chicken and Vegetables With Wasabi Dipping Sauce Chicken and Vegetables With Wasabi Dipping Sauce
    boneless chicken thighs, cornstarch, for coating and
    8 More
    boneless chicken thighs, cornstarch, for coating, shimeji mushroom (small japanese mushrooms ), komatsuna greens (or any greens , such as spinach, as substitute), kelp-flavored fish stock (nidashijiru), mirin, sugar, light soy sauce (usukuchi-shoyu), soy sauce (shoyu), wasabi, for dipping
    25 min, 10 ingredients
  • Pork Satay With Peanut Lime Dipping Sauce Pork Satay With Peanut Lime Dipping Sauce
    onion, chopped, gingerroot, chopped and
    14 More
    onion, chopped, gingerroot, chopped, garlic cloves, chopped, chili sauce (sambal oelek works well) or 1 dried red chili, lime , juice and zest of, grated, soy sauce, brown sugar, peanut oil or 1 tbsp vegetable oil, pork tenderloin, peanut butter (either chunky or smooth), soy sauce, lime juice, rice vinegar, coriander, chopped (cilantro), brown sugar, chili sauce (sambal oelek) or 1/4 tsp dried chili pepper flakes
    2 hour , 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top