Kofta Mishmisheya (Lamb Meatballs in Apricot Sauce) Recipe

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Kofta Mishmisheya (Lamb Meatballs in Apricot Sauce)
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Ingredients:

Directions:

  1. In a large frying pan, fry the onion in oil until golden.
  2. With your hands, work the meat into a paste with the dried lime, cloves, allspice, 3/4 tsp salt, and pepper, and roll into walnut-sized balls.
  3. Add them to the pan and cook, turning them to brown all over.
  4. Stir in the tomato paste, add the drained apricots and the currants or raisins, and cover with water.
  5. Simmer about 25 minutes.
  6. Crush the apricots a bit with a fork, add lemon juice and sugar and a little salt and pepper, and simmer for another 20 minutes.
  7. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.95 Kcal (3094 kJ)
Calories from fat 463.69 Kcal
% Daily Value*
Total Fat 51.52g 79%
Cholesterol 124.15mg 41%
Sodium 115.54mg 5%
Potassium 1190.12mg 25%
Total Carbs 40.3g 13%
Sugars 30.98g 124%
Dietary Fiber 5.53g 22%
Protein 31.56g 63%
Vitamin C 16.8mg 28%
Iron 5.5mg 31%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 241.74 Kcal (1012 kJ)
Calories from fat 151.69 Kcal
% Daily Value*
Total Fat 16.85g 79%
Cholesterol 40.61mg 41%
Sodium 37.8mg 5%
Potassium 389.33mg 25%
Total Carbs 13.18g 13%
Sugars 10.13g 124%
Dietary Fiber 1.81g 22%
Protein 10.32g 63%
Vitamin C 5.5mg 28%
Iron 1.8mg 31%
Calcium 24.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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