189491 luby cafeteria corned cream Recipes

uncooked egg noodles, ground turkey, canned or frozen corn, cream of mushroom soup, salt and pepper to taste

corn, cream cheese (softened ), butter (softened ), salsa (optional)

whole kernel corn, cream-style corn, sour cream, butter or margarine, melted, eggs, corn muffin mix

creamed corn, whole kernel corn, eggs, beaten, half-and-half cream, heavy whipping cream, all-purpose flour, cornmeal, white sugar, butter, melted, salt to taste, ground black pepper to taste

creamed corn, whole kernel corn (some liquid drained), sour cream, sugar, jiffy corn muffin mix, margarine, melted, sugar (approximate)

creamed corn, whole kernel corn (do not drain), eggs, sour cream, sugar, jiffy baking mix (not corn muffin mix)

corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained

fresh corn or 2 cups canned corn (creamed or kernel), eggs, beaten, flour, salt, pepper, baking powder, cream, fat (butter , oil or margarine)

whole kernel corn, cream-style corn, butter or 1/2 cup oleo, jiffy corn muffin mix, eggs, slightly beaten, dried onion flakes, sour cream, cheddar cheese, grated

creamed corn, whole corn, drained, melted butter, eggs, sour cream, sugar, jiffy corn muffin mix

butter (softened ), egg, sour cream, jiffy corn muffin mix, whole kernel corn , drained of liquid (1 can), creamed corn (1 can), sugar (or substitute)

whole kernel corn, cream-style corn, sour cream, butter, melted, eggs, slightly beaten, jiffy corn muffin mix

frozen corn, cream cheese, cubed, butter, cubed, canned chopped green chilies, garlic clove, minced, salt, pepper

tennessee pride country sausage (mild ), corn, cream cheese, salsa, red onion (finely chopped ), green bell pepper (finely chopped ), crescent rolls

sweet corn, milk, full spoons of cornstarch, egg yolk, spoon of butter or margarine, parsley, some kind of seasoning mix containing garlic and onions, salt

whole kernel corn, cream cheese, garlic salt, ground black pepper, ground cayenne pepper to taste, chopped onion, minced garlic, chopped fresh parsley, margarine, all-purpose flour, milk, chicken broth

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

whole kernel corn, creamed corn, sour cream, corn muffin mix, corn oil, pepper jack cheese