212020 luby cafeteria beef cream new pot Recipes

kraft macaroni and cheese, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), milk, ground beef, cream of celery soup, beef gravy, french onion soup

ground beef, cream of mushroom soup, reduced fat, salsa, skim milk, tortilla chips, light, cheddar cheese, shredded

ground beef, cream of mushroom soup, mushrooms, drained, wide egg noodles, green beans, french cut or 1 (14 oz) can corn, onion, diced, garlic, minced, seasoning salt (lawry s), milk (use soup can), pepper (to taste)

cooked macaroni, ground beef, cream of mushroom soup, whole tomatoes, shredded cheddar cheese, chopped green pepper, salt, french fried onions

boneless beef chuck roast, onions, chopped, sweet red pepper, cut into chunks, spaghetti sauce

potatoes, peeled and cut into 1-in . cubes, carrots , cut into 1/4 in. slices, beef stew meat, cut into 1-in . cubes, tomato sauce, water, onion soup mix

ground beef, cream of chicken soup, sliced mushrooms, onion, sour cream, flour

cream cheese softened, chopped green onions, dried beef slices, minced, black olives chopped, mayo, paprika to taste

cream cheese softened, farmer cheese softened, yogurt, garlic, fresh parsley chopped, spring onions with tops chopped, green olives chopped, minced dried beef

cream cheese softened, farmer cheese softened, yogurt, garlic, fresh parsley chopped, spring onions with tops chopped, green olives chopped, minced dried beef

ground beef, cream of celery soup, worcestershire sauce, onion, chopped, ketchup, egg noodles, frozen corn, cooked (optional)

ground beef, cream of mushroom soup, mushroom stems and pieces, drained , 2 cans, onion, chopped, instant rice, soup can water

deli roast beef, cream cheese, horseradish, minced onions, worcestershire sauce

cooked ground beef, cream cheese, spaghetti sauce, frozen chopped spinach, spaghetti, cooked, mozzarella cheese, shredded

ground beef, cream cheese, eggs, onion, chopped, salt, pepper

boneless skinless chicken breasts, salt, pepper, paprika, dry white wine, condensed cream of chicken soup, sour cream

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, toasted peasant bread, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, combine sour cream , prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. season with salt and pepper. add a dollop of the mixture on top of the stew and garnish with chopped chives.