Beef Cheese Ball Recipe

Posted by
Rate It!
Beef Cheese Ball
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. The beef cold cuts, for sandwiches, have to be VERY thinly sliced. I use the 'Carl Buddig' brand, but often you can get a store brand for slightly less money. Cut the slices into little squares 1/4 - 1/2 .
  2. Beat cream cheese with mixer to soften.
  3. By hand, blend in balance of ingredients.
  4. Place in the fridge to cool so that it can be shaped into a ball.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.63 Kcal (124 kJ)
Calories from fat 15.51 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 7.7mg 3%
Sodium 119.1mg 5%
Potassium 62.1mg 1%
Total Carbs 1.81g 1%
Sugars 1.02g 4%
Dietary Fiber 0.13g 1%
Protein 0.86g 2%
Vitamin C 1.5mg 3%
Iron 11.4mg 63%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 143.55 Kcal (601 kJ)
Calories from fat 75.13 Kcal
% Daily Value*
Total Fat 8.35g 3%
Cholesterol 37.32mg 3%
Sodium 577.09mg 5%
Potassium 300.92mg 1%
Total Carbs 8.75g 1%
Sugars 4.93g 4%
Dietary Fiber 0.64g 1%
Protein 4.16g 2%
Vitamin C 7.4mg 3%
Iron 55.2mg 63%
Calcium 61.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top