233422 luby cafeteria baked corned beef sour pot Recipes

corned beef brisket, potatoes, quartered, carrots, peeled and cut in chunks, celery ribs, cut in chunks, onions, quartered, garlic cloves, crushes, rutabaga, peeled and cut in chunks, bay leaf, dried thyme, black peppercorns, caraway seed, crushed, chicken stock (or water)

baking potatoes, peeled and cubed, baked beans, corned beef, broken into pieces, worcestershire sauce, shredded sharp cheddar cheese

corned beef brisket, onions, carrots, potatoes , pared and halved, green cabbage, cut into wedges, mayonnaise or 1/3 cup sour cream, horseradish, paprika, dry mustard

corned beef hash, chopped cooked corned beef, cubed potatoes, finly chopped onion, parsley flakes, butter, corned beef scrambled eggs, chopped corned beef, parsley flakes, eggs, salt and pepper

corned beef (uncooked ), baking potatoes, cut into 1/2 inch dice (about 2 lb), olive oil, onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, salt & pepper, tomato sauce, hot sauce (such as tabasco)

corned beef, onion, baked beans, cheese slices, mashed potatoes

corned beef and cabbage recipe, corned beef and cabbage, corned beef brisket, onion, halved, ribs celery with tops, carrot, peeled, bay leaves, black peppercorns, garlic, new potatoes, peeled and quartered, carrots, peeled and cut into bite-size pieces, head cabbage, cut into wedges

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

corned beef , and, cabbage, chopped leftovers, cooked pasta (seashells, ziti, rotini etc), cooking liquid, from corned beef or 1 1/2 cups beef broth, spicy mustard, cornstarch, fresh dill, chopped, mozzarella cheese, small diced or 3 oz provolone cheese, parmesan cheese, grated

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper to taste, suggestion : whole-grain mustard or horseradish sauce, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper

corned beef (carl budding) chopped (cubed), milk (maybe a little more), sour cream, cream cheese, pepper, onion salt, garlic salt, season salt

corned beef brisket, pickling spice, water, red potatoes (about 2 lb), head cabbage, cut into 6 wedges, sour cream, prepared horseradish

sour cream, mayonnaise, corn beef, dehydrated parsley, dill, beau monde

corned beef brisket with spice packet, brown sugar, bay leaves, potatoes peeled, carrots halved, head cabbage cut into wedges, butter, all-purpose flour, cooking liquid (from brisket ), cider vinegar, sugar, horseradish, sour cream, dijon mustard, sugar

corned beef brisket, dairy sour cream, prepared yellow mustard, sugar, prepared horseradish,drained, worchester sauce

baking potatoes , each weighing 8oz, butter, milk, corned beef, diced, sweetcorn, drained, chutney, cheddar cheese, grated, fresh ground black pepper

corn beef hash, eggs, tabasco sauce (optional), shredded colby cheese or 1 (8 oz) package cheddar cheese or 1 (8 oz) package monterey jack pepper cheese

corned beef, bay leaves, peppercorns, oil, prepared mustard, brown sugar , firmly packed, ketchup (it s spelled catchup in the book!), vinegar