11069 lower caramel popcorn Recipes

popcorn, popped, unsalted , and unbuttered, margarine, brown sugar , firmly packed, corn syrup (light or dark ), salt, baking soda, vanilla

popcorn kernels or 1 bag plain microwave popcorn, unsalted butter, grated parmesan, kosher salt

popcorn (low-fat air or microwaved popped 30g/1oz), dried apricots (roughly chopped 3 1/3oz), dried apples (3 1/2oz), milk chocolate chips (bits were specified 1 2/3 oz), pepitas

popcorn, marshmallows, butter, brown sugar, toffee pieces (or anything you want)

popcorn, salt (optional), marshmallows, margarine or 1/2 cup butter, miniture candy-coated milk chocolate candies

popcorn kernels, butter, melted, grated parmesan, grated pecorino romano

brown sugar , packed, water, light corn syrup, unsalted butter, cream of tartar, marshmallows , about 4 cups, hot, salted popcorn , uncooked kernels removed

popcorn popped, pecan halves, almonds toasted, sugar, butter, corn syrup, vanilla

kraft caramels (or any other brand ), water, popped corn , salted

milk chocolate chips, shortening, caramel popcorn with peanuts

popcorn, popped, ground beef or 1 1/4 lbs ground turkey, extra lean, celery, chopped, onion, chopped, milk , 2% preferred, egg, parsley, chopped, garlic clove, minced, salt, pepper, chili sauce or 1/4 cup ketchup

popcorn kernels, rosemary infused oil , recipe follows, salt, olive oil, fresh rosemary sprigs (each 5 inches long)

popcorn, m & s, peanuts (very good if salted), butter, marshmallows

popcorn, popped without salt or fat, sugar, light corn syrup, water, molasses, butter, baking soda, vanilla extract, salt

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.