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Popcorn with Rosemary Infused Oil (Giada De Laurentiis) Recipe

Popcorn with Rosemary Infused Oil (Giada De Laurentiis) Recipe

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Popcorn with Rosemary Infused Oil (Giada De Laurentiis)

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Ingredients:

Serving

1 cup popcorn kernels
1/2 cup plus 2 tbsp rosemary infused oil , recipe follows
salt
1 cup olive oil
5 to 6 fresh rosemary sprigs (each 5 inches long)

Directions:

Stir the popcorn kernels and 1/2 cup of the oil in a heavy large pot. Cover and cook over medium heat until the kernels have popped, shaking the pot halfway through cooking, about 3 minutes. Immediately transfer the popcorn to a large serving bowl. Toss the popcorn with the remaining 2 tablespoons oil. Sprinkle with salt, to taste, and serve.
Rosemary Infused Oil:
Combine the oil and rosemary in a heavy small saucepan. Cook over medium-low heat for about 5 minutes. Remove from the heat and let cool to room temperature. Transfer the sprigs to a 4-ounce bottle or cruet. Add the oil and seal the lid. Refrigerate for up to 1 month.
Yield: 1 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.28 Kcal (772 kJ)
Calories from fat	134.66 Kcal
		% Daily Value*
Total Fat	14.96g	23%
Sodium	29.82mg	1%
Potassium	41.39mg	1%
Total Carbs	11.47g	4%
Sugars	0.52g	2%
Dietary Fiber	1.94g	8%
Protein	1.63g	3%
Iron	0.5mg	3%
Calcium	1.2mg	0%

Amount Per 100 g
Calories	598.66 Kcal (2506 kJ)
Calories from fat	437.47 Kcal
		% Daily Value*
Total Fat	48.61g	23%
Sodium	96.87mg	1%
Potassium	134.48mg	1%
Total Carbs	37.26g	4%
Sugars	1.7g	2%
Dietary Fiber	6.3g	8%
Protein	5.3g	3%
Vitamin C	0.1mg	0%
Iron	1.5mg	3%
Calcium	3.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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