Popcorn Cake Recipe

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Popcorn Cake
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  • 1/2 cup popcorn
  • 1 dash salt (optional)
  • 4 cups miniature marshmallows
  • 1/2 cup margarine or 1/2 cup butter
  • 2/3 cup miniture candy-coated milk chocolate candies


  1. Pop the popcorn according to the packing directions,add salt if desired;set aside to cool.
  2. In a medium pop,melt the marshmallows & margarine(or butter)over low heat,stirring constantly,until smooth.
  3. Combine the cany-coated milk chocolate candies with the popcorn.
  4. Remove the marshmallow mixture from the heat,& pour over the popcorn & candies.mix gently.
  5. Spoon the mixture into a 13 by 9 by 2-inch pan or a 2-quart oblong pan coated with nonstick cooking spray.
  6. Refridgerate the mixture until it hardens,so it's easier to cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.48 Kcal (643 kJ)
Calories from fat 138.2 Kcal
% Daily Value*
Total Fat 15.36g 24%
Sodium 30.11mg 1%
Potassium 5.84mg 0%
Total Carbs 4.6g 2%
Sugars 2.79g 11%
Dietary Fiber 0.1g 0%
Protein 0.18g 0%
Vitamin A 0.2mg 6%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 627.72 Kcal (2628 kJ)
Calories from fat 565.25 Kcal
% Daily Value*
Total Fat 62.81g 24%
Sodium 123.15mg 1%
Potassium 23.9mg 0%
Total Carbs 18.8g 2%
Sugars 11.41g 11%
Dietary Fiber 0.41g 0%
Protein 0.75g 0%
Vitamin A 0.8mg 6%
Iron 0.1mg 0%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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