2426 lowcountry vidalia Recipes

vidalia onions, sliced thinly, dried thyme, sugar, vegetable oil, garlic cloves, minced, red wine, beef broth, worcestershire sauce, dijon mustard, salt, pepper, shredded gruyere or 3/4 cup swiss cheese or 3/4 cup gouda cheese, thick slices french bread

vidalia onions, cream of mushroom soup, salt, butter, pepper, herb flavored salad crouton (to garnish )

vidalia onions, very thinly sliced, pizza crusts, sun-dried tomatoes , without oil, hard cheese , gorgonzola, spinach, washed and dried, black pepper

vidalia onions, sliced into rings, mushroom soup, milk, potato chips, crushed, mozzarella cheese, grated

vidalia onions, sweet basil, dried crumbled, rotel tomatoes

vidalia onions (sliced 1/8-inch-thick ) or 8 slices other sweet onion (sliced 1/8-inch-thick), balsamic vinegar, extra lean ground beef, salt, fresh ground black pepper, dijon mustard (creamy mustard blend such as dijonnaise!!!), rye bread (or whole wheat is good), shredded reduced-fat jarlsberg cheese

vidalia onions, butter or 4 tbsp margarine, italian dressing, for topping

vidalia onions or 2 large other sweet onions (about 1-1/4 pds), water, honey, butter, melted, paprika, salt, curry powder, ground red pepper (this is very hot !)

vidalia onions, sliced, butter, flour, water, vegetarian beef style bouillon cubes, thyme, brandy or 2 tbsp sherry wine, salt and pepper

vidalia onion, mayonnaise, mozzarella cheese, parmesan cheese

vidalia onion, sliced into rings, brown sugar, oil, pork tenderloin, salt, fresh ground black pepper

vidalia onions, butter, garlic, brown sugar, rosemary, thyme, chicken stock, sherry wine, shiitake mushrooms, ham, tomato, capers, chives

vidalia onions, finely sliced, granny smith apples, peeled and finely sliced, butter, barbecue sauce, brown sugar, salt and pepper

vidalia onions or 2 walla walla onions, flour, fine cracker crumbs, white cornmeal, buttermilk, water

vidalia onions or 1 cup texas sweet onion, chopped, canola oil, mayonnaise (may sub low fat, but flavor won tsp be the same), sour cream (may use reduced fat), buttermilk, hot pepper sauce, worcestershire sauce, blue cheese, crumbled

vidalia onion, garlic cloves, ginger, red bell pepper, stalk celery (about 12 ribs), zucchini, jicama, kale, lemon juice, carrot, broccoli, cauliflower, black beans, drained, tabouli mix, ground flax seeds, i use brown, flour tortillas (1 for each wrap), hummus (about 2 tblsp. for each wrap), salsa (about 2 tblsp. for each wrap), fresh spinach leaves (a handful for every wrap), reduced-fat feta cheese (sprinkle in each wrap, to taste), cayenne pepper , to taste, sliced almonds , to taste

vidalia sweet onions, chopped, bell pepper, chopped, ground beef, tomatoes, diced, rice, uncooked, salt, pepper, chili powder

vidalia onion, chopped, butter, ketchup (i use heinz 57), beef stock, jim beam bourbon, blackstrap molasses, chipotle chile in adobo (two if you want a real kick), worcestershire sauce, liquid smoke, red wine vinegar, light brown sugar, mustard powder, fresh ground black pepper