Directions:
- Layer onions alternately with chips and cheese in a 9x13 pan - be sure to end with cheese.
- Mix together soup and milk and pour over top of the casserole.
- Bake at 350 for an hour, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.95 Kcal (691 kJ) | ||
| Calories from fat | 47.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 2% | |
| Sodium | 238.51mg | 10% | |
| Potassium | 475.94mg | 10% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 281.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 273.38 Kcal (1145 kJ) | ||
| Calories from fat | 79.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 8% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 2% | |
| Sodium | 395.29mg | 10% | |
| Potassium | 788.79mg | 10% | |
| Total Carbs | 30.63g | 6% | |
| Sugars | 0.76g | 2% | |
| Dietary Fiber | 3.42g | 8% | |
| Protein | 18.35g | 22% | |
| Vitamin C | 10.8mg | 11% | |
| Iron | 0.5mg | 2% | |
| Calcium | 466mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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