59 low trifle Recipes

butter (79ml), sugar (237 ml), fresh lime juice (158 ml), egg yolks, beaten, lime zest (from about 4 limes, 10 ml), thawed whipped topping (low-fat or fat free - 296ml), angel food cake , torn into bite-size pieces (420 g)

oranges, granulated sugar, eggs, butter, low-fat plain yogurt, mixed berries, maple syrup, angel food cake, cubed

eagle brand sweetened condensed milk (regular or low-fat ), thick plain yogurt, lemon juice, lemon rind, vanilla extract, cake (lb , cubed), freshe strawberries, sliced

apple juice, vanilla extract, punnets strawberries, hulled, sliced, ladyfingers , thickly sliced crossways, prepared low-fat custard

vanilla instant pudding mix, low-fat milk, divided, less-fat cream cheese, frozen mixed berries, thawed, sugar, whipping cream, angel food cake, cut in 1/3-inch-thick slices, sliced almonds, divided

sugar-free cheesecake pudding mix (1 box), low-fat milk, banana nut bread, cubed into 1-inch squares (or use 3 muffins), ripe bananas, sliced, cool whip lite

reduced-fat lb cake, reduced-fat cream cheese, cool whip lite, lemon pudding mix, low-fat milk, lemon , zested and juiced, fresh strawberries, thinly sliced

gingerbread cake mix, eggnog (not low fat ), vanilla instant pudding mix, heavy cream, sugar, vanilla extract, dried sweetened cranberries, chopped (optional), gingersnap crumbs (optional)

sweetened condensed milk (or low fat brand ), cold water, instant vanilla pudding, cool whip, shortcakes (cut into cubes), sliced peaches , drained reserve 1/3 cup juice, frozen raspberries, thawed and reserve 1/3 cup juice

granny smith apple, cored and finely chopped, low-fat cherry yogurt, grape-nuts cereal

no sugar added low fat chocolate cake mix, sugar free instant chocolate pudding mix, fat-free milk, fresh darksweet cherries,pitted ,or 1 16oz.package frozen unsweetened pited dark cherries,thawed and well drained, frozen,fat-free whipped dessert topping,thawed, unsweetened cocoa poeder (optional)

brown sugar, cornstarch, salt, reduced-fat milk, divided, egg, lightly beaten, canned pumpkin, vanilla extract, fresh lemon juice, firm bosc pears, cored and each cut into 16 wedges (about 2 lb), butter, frangelico (hazelnut-flavored liqueur), divided, maple syrup, remaining ingredients, frozen low-fat lb cake, thawed and cut into 1/4-inch-thick slices (such as sara lee), divided, ground cinnamon

bananas (not too ripe), sliced, lemon juice, fat-free , sugar-free vanilla instant pudding, fat-free condensed milk, water, fat free (or low fat ) lb cake, sliced and halved, fresh strawberries, sliced

eagle brand sweetened condensed milk (regular or low-fat ), water, instant vanilla pudding (113g), whipping cream , whipped, cake, cubed, sherry wine or 1/4 cup orange juice, divided, pie filling (raspberry, cherry or blueberry)

eagle brand sweetened condensed milk (regular or low-fat ), cold water, vanilla pudding mix, cake, thawed and cubed, cherrry cranberry pie filling (or cherry pie filling)

water, bananas, peeled, egg whites, oil, white cake mix, vanilla pudding mix or 2 (3 oz) boxes banana pudding mix, low-fat milk, bananas, peeled and sliced, sliced strawberries , plus more for garnish, heavy cream , whipped with, sugar

food cake mix (any chocolate cake is fine), eggs, water, applesauce (i sub this for the oil here, it works fine, but use oil if you prefer), chocolate pudding, low-fat milk, heath candy bars, crushed, cream, strong coffee (or the condensed milk or kaluah)

lemon low fat yogurt or 3 cups nonfat yogurt, fat-free whipped topping, angel food cake (14 to 16 oz.), raspberries or 1/2-3/4 cup strawberry preserves, fresh berries (blueberries strawberries, raspberries, blackberries, etc.)