Quick Summer Berry Trifle Recipe

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Quick Summer Berry Trifle
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Ingredients:

Directions:

  1. To prepare filling blend yogurt gently together with 4 cups of whipped topping
  2. Cut cake into 2-inch thick slices; cut slices into 1-by-4-inch strips. Spread preserves over one side of each strip. Arrange half the cake, jam side up in the bottom of dish.
  3. Arrange half of the berries over the cake; spoon half of the custard over the fruit and repeat the process. Cover trifle and refrigerate until chilled. Just before serving top with remaining 2 cups chilled whipped topping and additional berries decoratively in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.4 Kcal (2066 kJ)
Calories from fat 59.76 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 14.37mg 5%
Sodium 466.98mg 19%
Potassium 465.05mg 10%
Total Carbs 102.23g 34%
Sugars 62.77g 251%
Dietary Fiber 0.9g 4%
Protein 13.65g 27%
Vitamin C 4.5mg 8%
Iron 2.9mg 16%
Calcium 318.1mg 32%
Amount Per 100 g
Calories 88.45 Kcal (370 kJ)
Calories from fat 10.71 Kcal
% Daily Value*
Total Fat 1.19g 10%
Cholesterol 2.58mg 5%
Sodium 83.71mg 19%
Potassium 83.36mg 10%
Total Carbs 18.33g 34%
Sugars 11.25g 251%
Dietary Fiber 0.16g 4%
Protein 2.45g 27%
Vitamin C 0.8mg 8%
Iron 0.5mg 16%
Calcium 57mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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