67742 low slow boston pork oven method Recipes

pork chops, trimmed, egg, soy sauce, dry sherry or 15 ml water, ground ginger, garlic powder, dry breadcrumbs

pork butt, garlic powder, hawaiian sea salt, divided, liquid smoke flavoring, water, divided, pork skin, ti leaves

pork ribs, ketchup, brown sugar, lemon juice, prepared yellow mustard, sweet onion, diced, water

pork shoulder, chili powder, salt, ground pepper, spaghetti sauce (i used basic ragu, used most of a 64 oz jar), brown sugar , firmly packed, white vinegar, yellow onions , coarsely choppied, garlic cloves, chopped (optional, i can tsp tolerate ), apple, peeled and coarsely chopped (optional), dijon mustard

pork loin/roast, apple cider or juice, fresh mushrooms, sliced, onion, chopped, garlic, minced, carrots, diced or 1/2lb baby carrots, halved, juice from 1/2 lemon or 1 lime, springs fresh rosemary, fresh thyme, salt and pepper

pork shoulder, water (or as needed), white vinegar (or as needed), kosher salt, onion, cut into 8 wedges, ground cumin, ground mustard, chili powder, brown sugar

pork tenderloin, extra virgin olive oil, blanched almonds, garlic clove, crushed, flat leaf parsley, freshly grated parmesan cheese, salt and pepper

pork loin chops, 1 inch thick (about 2 1/4 lb), salt, pepper, vegetable oil, onion, chopped (1/2 cup), diced tomatoes or 2 cups stewed tomatoes, garlic powder, cooked rice, shredded mozzarella cheese (4 oz)

pork chops, cooking oil, ketchup, orange juice or 1 cup pineapple chunks in juice, salt and pepper

pork shoulder, cumin, apricot preserves, jalapeno peppers, seeded, red onion, coarsely chopped, tortillas, lime, sliced, head iceberg lettuce, chopped, top with fresh cilantro

pork chops, ketchup, water, onion, chopped, salt and pepper, worcestershire sauce, dry mustard, brown sugar

olive oil, garlic cloves, minced, lime juice, white vinegar, adobo seasoning with cumin, cilantro, chopped, bone in pork shoulder, onion, sliced, beef broth

trimmed pork shoulder, chinese five-spice powder, kosher salt, chicken broth, dark soy sauce, dark brown sugar, toasted sesame oil, crushed red pepper, scallions , cut into 2-inch pieces, garlic head, halved, knob unpeeled fresh ginger, thinly sliced, dried shiitake mushrooms , optional, hot cooked chinese egg noodles , for serving

pork butt, hawaiian salt or kosher salt, liquid smoke, ti leaves (or 2-3 banana leaves)

pork tenderloins, 3 lb total weight, trimmed of excess fat and silver skin, garlic, minced, crushed red pepper, canola oil, soy sauce, minced fresh ginger, apple cider vinegar, light brown sugar, dijon mustard, ground allspice, salt and freshly ground black pepper, butter, minced shallots, peeled, cored and diced braeburn apples , about 6 apples, fresh thyme, kosher salt, fresh ground white pepper, apple cider vinegar, apple cider, sauterne wine

pork shoulder, skin scored (approximately 12 to 14 lb), garlic cloves, fresh ginger, fresh red chiles or 1 tsp dried red pepper flakes, olive oil (not extra-virgin), sherry or rice vinegar

pork loin chops, cut 3/4 inch thick, butter, melted, beaten egg, milk, black pepper, herb-seasoned stuffing mix, finely crushed

pork shoulder roast, cidar vinegar, water, brown sugar, garlic or powder, onion chopped coursely, paprika, red cayenne pepper, black pepper, white pepper, salt