297235 low shrimp penne red cream Recipes
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all-purpose flour, cocoa powder, baking soda, salt and12 Moreall-purpose flour, cocoa powder, baking soda, salt, butter, softened (2 sticks), sugar, eggs, sour cream, milk, mccormick red food coloring, mccormick pure vanilla extract, cream cheese, softened, butter, softened, sour cream, mccormick pure vanilla extract, sugar55 min, 16 ingredients
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penne pasta, olive oil, garlic minced and9 Morepenne pasta, olive oil, garlic minced, crushed red pepper flakes, buttom mushrooms sliced, tomatoes chopped, salt and pepper to taste, fresh spinach, raw shrimp peeled and deveined, marinara sauce, plain greek yogurt, parmesan cheese grated15 min, 12 ingredients
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Lite Coconut-Peach Cobbler With Bourbon-Pecan Ice Creamlow-fat vanilla ice cream, softened and17 Morelow-fat vanilla ice cream, softened, chopped pecans, toasted, bourbon, all-purpose flour (about 9 oz), granulated sugar, baking powder, salt, sweetened flaked coconut, toasted, chilled butter, cut into small pieces, fat-free evaporated milk, egg yolks, sliced peeled peaches (about 4 lb), brown sugar, all-purpose flour, ground nutmeg, salt, granulated sugar or 1 tbsp sugar substitute1 hour 3 min, 18 ingredients
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Low Carb Vanilla Ice Cream (sugar-free)heavy cream, egg yolks, artificial sweetener (or to taste) and2 Moreheavy cream, egg yolks, artificial sweetener (or to taste), vanilla extract, sugar-free instant vanilla pudding mix25 min, 5 ingredients
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Chocolate Covered Nutty Ice Cream Pielow-fat vanilla ice cream, slightly softened , about 4 cu... and6 Morelow-fat vanilla ice cream, slightly softened , about 4 cups, peanuts, chopped, maraschino cherry, well drained and chopped, graham cracker crust, hot fudge, coffee-flavored liqueur (optional), whole maraschino cherries4 hour 20 min, 7 ingredients
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Low Carb Zucchini, Sour Cream and Jack Cheese Bakeunsalted butter, green onion, finely chopped and7 Moreunsalted butter, green onion, finely chopped, garlic clove, minced, zucchini, trimmed and sliced 1/8-inch thick, grated monterey jack cheese , hot pepper is good, egg, sour cream, salt, chopped fresh basil or 1 tsp dried basil45 min, 9 ingredients
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Low Fat Mint Cookies & Cream Cheesecake Cupscornstarch, fat free cream cheese, skim milk and3 Morecornstarch, fat free cream cheese, skim milk, fat-free cool whip, peppermint extract, chocolate , teddy grahams3 hour 55 min, 7 ingredients
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Janette's Ice Cream Nutty Pielow-fat vanilla ice cream, ripe banana, chopped almonds and2 Morelow-fat vanilla ice cream, ripe banana, chopped almonds, prepared reduced-fat graham cracker piecrust, dark chocolate morsels5 min, 5 ingredients
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Mint-Chocolate Ice-Cream Cakeclassic genoise, low-fat vanilla ice cream and8 Moreclassic genoise, low-fat vanilla ice cream, creme de menthe, creme de menthe chocolaty mint thins (such as andes), finely chopped, powdered sugar, unsweetened cocoa, fat-free milk, butter or stick margarine, vanilla extract, unsweetened cocoa10 ingredients
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Creamed Parsley and Hominyflat-leaf parsley, unsalted butter, 2 melted and8 Moreflat-leaf parsley, unsalted butter, 2 melted, sweet onion, cut into 1-inch dice, garlic cloves, minced, chicken stock or canned low-sodium broth, heavy cream, country ham, coarsely chopped, five 15-oz cans yellow or white hominy, drained, salt and freshly ground pepper, coarse fresh bread crumbs10 ingredients
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Red Lobster Shrimp Pastared lobster shrimp pasta, olive oil, garlic, minced and11 Morered lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.5 min, 14 ingredients
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Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pastapenne pasta, extra-virgin olive oil, garlic, minced and10 Morepenne pasta, extra-virgin olive oil, garlic, minced, uncooked shrimp, peeled and deveined, broccoli rabe, red pepper flakes (optional), cream of chicken soup, dry white wine, ripe tomatoes, diced and drained, fresh lemon juice, chopped fresh basil, divided, shredded parmigiano-reggiano cheese, divided, salt and ground black pepper to taste55 min, 13 ingredients
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Shrimp and Asparagus Pennepenne, cooked shrimp, cleaned and peeled and8 Morepenne, cooked shrimp, cleaned and peeled, red pepper, sliced, asparagus , cut into bit-sized pieces, olive oil, parmesan cheese, red pepper flakes, oregano, basil, chopped garlic10 ingredients
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