Low Carb Vanilla Ice Cream (sugar-free) Recipe

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Low Carb Vanilla Ice Cream (sugar-free)
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  1. Heat heavy cream over low heat being careful not to let it come to a boil.
  2. Whisk in one egg yolk at a time and heat, stirring constantly until mixture starts to thicken.
  3. Remove from heat and cool to room temperature.
  4. Whisk in sugar-free sweetener, vanilla and pudding mix.
  5. Place into ice cream freezer and finish as usual.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.8 Kcal (853 kJ)
Calories from fat 159.6 Kcal
% Daily Value*
Total Fat 17.73g 27%
Cholesterol 163.92mg 55%
Sodium 268.49mg 11%
Potassium 73.69mg 2%
Total Carbs 6.02g 2%
Sugars 0.28g 1%
Protein 4.61g 9%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 266.64 Kcal (1116 kJ)
Calories from fat 208.81 Kcal
% Daily Value*
Total Fat 23.2g 27%
Cholesterol 214.46mg 55%
Sodium 351.27mg 11%
Potassium 96.41mg 2%
Total Carbs 7.87g 2%
Sugars 0.37g 1%
Protein 6.04g 9%
Vitamin C 0.5mg 1%
Iron 0.8mg 3%
Calcium 55.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 6

Good Points

  • saturated fat free,
  • sugar free

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