Janette's Ice Cream Nutty Pie Recipe

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Janette's Ice Cream Nutty Pie
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Ingredients:

Directions:

  1. Place ice cream in a large bowl and let stand at room temperature until very soft. Slice the banana and mix it into the ice cream along with the almonds. Spoon the ice cream into the piecrust and sprinkle with chocolate morsels. Freeze the pie until ice cream is very firm, at least 2 hours. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.78 Kcal (305 kJ)
Calories from fat 10.85 Kcal
% Daily Value*
Total Fat 1.21g 2%
Sodium 33.07mg 1%
Potassium 168.96mg 4%
Total Carbs 13.87g 5%
Sugars 3.89g 16%
Dietary Fiber 1g 4%
Protein 1.97g 4%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 56mg 6%
Amount Per 100 g
Calories 144.05 Kcal (603 kJ)
Calories from fat 21.48 Kcal
% Daily Value*
Total Fat 2.39g 2%
Sodium 65.46mg 1%
Potassium 334.42mg 4%
Total Carbs 27.46g 5%
Sugars 7.71g 16%
Dietary Fiber 1.99g 4%
Protein 3.89g 4%
Vitamin C 2.6mg 2%
Iron 0.1mg 0%
Calcium 110.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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