83057 low peanut cookies just real Recipes

peanuts, peanut oil, egg, beaten lightly, all-purpose flour, baking powder, baking soda, salt, caster sugar, egg yolk, water

low-fat margarine, applesauce, brown sugar, egg, milk, vanilla extract, rolled oats, whole wheat flour, baking soda, ground cinnamon, chocolate chips

peanut butter cookie dough, refrigerated type, wheat flakes cereal, crushed, salted peanuts, chopped, unbleached cane sugar

sugar-free cookie crumbs or 1 1/2 cups graham cracker crumbs, peanut butter, butter, reduced-fat cream cheese, creamy peanut butter, splenda granular, sugar substitute (or nature sweet powdered), vanilla extract, chopped peanuts or cookie crumbs

margarine (can use butter), vanilla extract, chocolate chips, all-purpose flour, salt, peanut butter (i used creamy), nuts, chopped (peanuts* or walnuts)

cornflakes, crushed, dry roasted peanuts, corn syrup, sugar, brown sugar, peanut butter

softened butter, granulated sugar, light brown sugar, vanilla extract, egg, flour, baking powder, shelled salted peanuts, semi-sweet chocolate, melted and cooled (optional)

shortening, brown sugar , packed, eggs, lightly beaten, vanilla, flour, baking soda, salt, salted peanuts

melted butter, brown sugar, all-purpose flour, dark corn syrup, egg, peanuts (salted)

softened butter, granulated sugar, light brown sugar, vanilla extract, egg, flour, baking powder, shelled salted peanuts, semisweet chocolate, melted and cooled (optional)

butter, softened, creamy peanut butter, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sugar

non-fat vanilla frozen yogurt, nonfat milk, mint extract, reduced-fat oreo cookies, coarsely broken

mccormick pure vanilla extract, gold medal imitation vanilla extract, i found the information about temperatures in cakes and cookies to be the most informative on which to use. internal cake temps only reach 210 where in cookies are up there at 350 and most of the extra compounds in pure vanilla bake off at 280-300 so real is great for cakes and imitation works for cookies. this makes sense and matters if you do a lot of baking, if little baking, well guess a small bottle of both., here is a link to winner of the imitation, apparently an east of the mississippi item and can be mail ordered. i guess i will stick with tones from smart and final., just an interesting look again into vanilla ., http://www.cfsauer.com/products.asp bid =1

natural-style peanut butter, unsweetened dried shredded coconut, egg, sugar-free vanilla syrup

peanut butter, butter , real not margarine, softened, crisco, trust me you need it you won tsp taste it, vanilla, salt, powdered sugar, heavy cream

unsalted butter, peanut butter, granulated sugar, brown sugar, eggs, vanilla, whole wheat pastry flour, baking soda, unsalted dry roasted peanuts, chopped, semi-sweet chocolate chips, new mexico chile powder, sugar, cayenne

shortening, sugar, brown sugar, eggs, all-purpose flour, baking powder, baking soda, quick-cooking oats, salted peanuts

shortening, brown sugar, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, salted peanuts