85279 low moist easy cake Recipes

butter pecan cake mix, coconut pecan frosting (approximately 16 oz., could be more or less.), eggs, oil

cake mix , your choice of flavor avoid those with pudding in the mix, all-purpose flour, eggs, room temperature, margarine, melted, vanilla extract, substitute with whatever suits the cake mix flavour, nuts or 3/4 cup chocolate piece

chocolate cake mix (personal favorite is fudge or devil s food flavor), eggs, vegetable oil, semi-sweet chocolate chips (or other desired add in, see my note on the recipe above)

white cake mix (regular size), buttermilk, eggs, canola oil, vanilla frosting, assorted colors paste food coloring, assorted candies and decorations: spice gumdrops, regular and miniature m&m s, nonpareils, cake decorations, spearmint leaves, coarse and colored sugar, colored jimmmies and miniature marshmallows

whole wheat flour (or use half white and whole wheat), baking soda, baking powder, cinnamon, nutmeg, ginger, brown sugar (or to taste, or can use splenda), egg, slightly beaten, oil, vanilla, nonfat milk (or use low-fat milk), crushed pineapple, well drained, grated carrots (squeeze out some of the moisture with hands), raisins

butter (melted ), sugar, eggs, egg whites, vanilla extract, flour, baking powder, kosher salt, low-fat milk, low-fat milk

wheat flour, wheat germ, baking soda, baking powder, cinnamon, nutmeg or 2 tsp pumpkin pie spice, salt, vanilla, splenda sugar substitute, brown sugar, fat free egg substitute or 1 cup egg white, low-fat buttermilk, unsweetened crushed canned pineapple, shredded carrots, crushed pecans (optional), raisins (optional), shredded coconut (optional)

eggs, sugar, low-fat milk, light butter, melted, vanilla extract, white self-rising flour , sifted, cornstarch , plus, cornstarch, green apple, peeled, cored and thinly sliced, ground cinnamon, sugar

all-purpose flour, sifted, plus more for pan, splenda sugar substitute (the bulk kind for baking), baking powder, baking soda, salt, eggs, at room temperature, ripe mashed banana, canola oil, vanilla, low-fat buttermilk, at room temperature

milk or 1 1/4 cups water, butter, cake mix (any flavor ), bread flour, yeast, extract (any flavor ) (optional)

yellow cake mix, eggs, vegetable oil, chocolate chips (semi-sweet or milk chocolate)

cook-and-serve vanilla pudding mix, orange juice, carton low-fat vanilla yogurt or 1 (8 oz) carton low-fat pineapple yogurt, coarsely crushed gingersnaps or 3/4 cup chocolate wafer cookie (about 10), orange rind , curls or orange wedge (optional), fresh mint sprig (optional)

yellow cake mix (or buttercream flavor if you can find it), eggs, vegetable oil, raw sugar (plus extra for sprinkling on top )

corn muffin mix ( i used jiffy mix and i have also used the regular cornbread mix), yellow cake mix, jiffy corn muffin or cornbread mix.

spice cake mix (i used betty crocker), canned pumpkin (plain pumpkin), eggs (or whatever the box says to use), water (less than the box says)

chocolate cake mix, yogurt, unsweetened applesauce, vanilla

flour, egg whites, salt, baking soda, baking powder, lemon juice, sugar, low-fat yogurt (i used stonyfield farms low-fat vanilla yogurt), applesauce, cinnamon, apples