Low-Fat Apple Cake/Bread Recipe

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Low-Fat Apple Cake/Bread
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tbsp lemon juice
  • 2/3 cup sugar
  • 3/4 cup low-fat yogurt (i used stonyfield farms low-fat vanilla yogurt)
  • 1/3 cup applesauce
  • 1 tsp cinnamon

Directions:

  1. Preheat the oven to 350 degrees.
  2. Beat the eggs. Then add in the lemon juice, yogurt, and applesauce.
  3. Mix the dry ingredients together and stir in the egg/yogurt mixture.
  4. Cut the apples into small slices and mix them into the batter.
  5. Pour the batter into a greased 9x11 pan.
  6. Bake for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1120.65 Kcal (4692 kJ)
Calories from fat 224.27 Kcal
% Daily Value*
Total Fat 24.92g 38%
Cholesterol 5.51mg 2%
Sodium 3533.23mg 147%
Potassium 884.1mg 19%
Total Carbs 207.27g 69%
Sugars 73.71g 295%
Dietary Fiber 19g 76%
Protein 22.47g 45%
Vitamin C 18.4mg 31%
Iron 7.3mg 40%
Calcium 561.7mg 56%
Amount Per 100 g
Calories 167.31 Kcal (700 kJ)
Calories from fat 33.48 Kcal
% Daily Value*
Total Fat 3.72g 38%
Cholesterol 0.82mg 2%
Sodium 527.51mg 147%
Potassium 131.99mg 19%
Total Carbs 30.95g 69%
Sugars 11.01g 295%
Dietary Fiber 2.84g 76%
Protein 3.35g 45%
Vitamin C 2.8mg 31%
Iron 1.1mg 40%
Calcium 83.9mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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