124289 low mexican beef spinach casserole Recipes

egg white, dry red wine, soft breadcrumbs, pepper, parmesan cheese, grated, onion, finely chopped, ground beef, spinach, finely chopped or 1/2 cup frozen spinach, thawed and well drained

whole wheat lasagna noodles, dry, olive oil, olive oil, garlic, minced, eggplant, cubed, italian herb-flavored tomato sauce, part-skim ricotta cheese, low-fat cottage cheese, shredded part-skim mozzarella cheese, shredded parmesan cheese, salt, ground black pepper, egg, frozen chopped spinach, thawed and squeezed dry

frozen chopped spinach, thawed and drained (i ve used fresh spinach too, about 1 1/2 cup chopped in processor), light mayonnaise, grated parmesan cheese, garlic clove, minced, roasted red peppers, chopped

frozen chopped spinach, crumbled feta cheese, shredded mozzarella cheese, cubed processed cheese food, melted butter, divided, distilled white vinegar, garlic powder, salt and pepper to taste, phyllo dough

cottage cheese, eggs, all-purpose flour, sour cream, salt, ground black pepper, frozen chopped spinach, thawed and drained, shredded cheddar cheese, divided

seashell pasta, frozen chopped spinach, thawed and drained, cottage cheese, day old bread, toasted, melted butter

frozen chopped spinach, cream cheese, butter, divided in half, salt and pepper, cayenne, herb stuffing mix

frozen spinach, cream of mushroom soup, mild cheddar cheese, minute rice, butter

lean ground beef, tater tots, salt, black pepper, healthy request cream of mushroom soup, dried onion, skim milk

extra-lean beef tips (cubed for stew), chili powder, ground cumin, onion powder, garlic powder, salt and pepper, mexican-style stewed tomatoes (or regular stewed tomatoes plus 1/2 tsp. additional cumin and garlic powder)

ground beef, taco seasoning mix, water, thick & chunky salsa, divided, grands southern style or buttermilk biscuits, mexican cheese blend, sour cream , optional

ground beef (or turkey), onion,chopped (1/4cup), refried beans, diced tomatoes,drained, shredded mexican blend cheese, rounf tortilla chips

ready-to-serve mexican rice, cooked lean ground beef, salsa, chopped fresh cilantro

ground turkey or beef, onion, chopped, diced tomatoes with green chilies, undrained, mexicorn, drained, mexican or plain process cheese (velveeta), cubed

artichoke hearts, drained, finely chopped, frozen chopped spinach, thawed, drained, low-fat mayonnaise, grated parmesan cheese, mozzarella cheese, garlic powder, garlic clove, minced

onion, sliced thin, green pepper, sliced thin, red pepper, sliced thin, olive oil, deli roast beef , cut into thin strips, spinach leaves or 3 -4 cups mixed greens (if you like more salad use more than this, if you like less), provolone cheese, shredded

avocado (cubed ), tomatoes (chopped ), red onion (diced ), garlic cloves (minced ), cilantro (i usually use more), jalapenos, diced (i like it spicy), lemon (juiced ), extra virgin olive oil, salt (sea , to taste (i think it is best y), goat cheese (crumbled ), heads spinach (or 2 big handfulls from a bag)

chopped spinach (i prefer fresh ), cream cheese, cream of chicken soup or 1 (10 3/4 oz) can cream of celery soup or 1 (10 3/4 oz) can any other cream soup, salt and pepper (optional), nutmeg (optional)