310 low low gravy Recipes

all-purpose flour , plus, all-purpose flour, olive oil, boneless skinless chicken breast halves (4 oz each), fat-free low-sodium chicken broth (divided use ), fat-free evaporated milk or 2 tbsp nonfat milk, garlic powder, salt, dijon mustard, light margarine (tub ), chopped green onions (optional)

turkey drippings, flour, low sodium chicken broth, freshly ground black pepper

vegetable broth (for sauteeing ), cremini mushroom, stems removed and diced, shallot, finely diced (about 1/4 cup), garlic clove, minced, vegetable broth, braggs liquid aminos (or low sodium soy sauce), whole wheat flour, nutritional yeast, red wine vinegar

mayonnaise, dry beefy onion soup (lipton ), garlic clove, flour, beef , broth-low sodium, red potatoes, celery ribs, carrots, white onion

chicken dripping (from frying the chicken), all-purpose flour (or wondra), low sodium chicken broth, heavy cream, fresh ground black pepper, salt , to taste

standing rib roast, all-purpose flour, dry mustard, onion powder, salt and pepper, onion, peeled and cut into quarters, all-purpose flour, red wine, canned low-sodium beef broth, salt and pepper

all-purpose flour (about 1 oz), salt, dried marjoram, dried thyme, dried rubbed sage, boneless center-cut loin pork chops (about 3/4 inch thick ), butter, low-fat milk

leeks, bone-in pork shoulder roast (boston butt), kitchen string, salt, pepper, thick bacon slices, chopped, vegetable oil, garlic cloves, halved, onions, halved and sliced, low-sodium chicken broth, dry white wine, fresh thyme sprigs, bay leaves, butter

boneless sirloin roast , tied, garlic, thinly sliced, chopped fresh thyme, dry mustard, onion powder, salt, pepper, olive oil, onion, peeled, cut into 8 wedges, thyme, olive oil, all-purpose flour, red wine, low-sodium beef broth, salt and pepper

reserved turkey neck , heart and gizzard, water, canned low-salt chicken broth, carrots, coarsely chopped, onion, halved, celery stalk, chopped, bay leaf, butter, all purpose flour, whipping cream

neck , gizzard, heart, wing tips and liver reserved from 1 turkey, canned low-salt chicken broth, dry vermouth or white wine, carrot, peeled, sliced, onion, sliced, crimini mushrooms, sliced, fresh sage leaves, black peppercorns, bacon slices (about 7 oz), all purpose flour, dry vermouth or white wine, chopped fresh sage

olive oil, shallots, peeled, garlic cloves, peeled, mixed wild mushrooms (such as oyster, morel and stemmed shiitake), sliced, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh sage or 3/4 tsp dried rubbed sage, dry marsala, dry sherry, chicken stock or canned low-salt broth, whipping cream

butter, onion, halved, garlic cloves, carrots, cut in chunks, celery stalks, cut in chunks, flat-leaf parsley , plus 4 sprigs, fresh thyme , plus 4 sprigs, sage leaves, plus 4 leaves, bay leaves, plus 2 leaves, cognac , plus 2 tbsp, flour, chicken broth, low sodium, smoked and cooked turkey wings, water, olive oil, turkey giblets and neck, salt and pepper, green peppercorns

turkey giblets, turkey fat , from drippings, all-purpose flour (more if needed), low-sodium chicken broth (more if needed), black pepper

boston butt pork roast, trimmed, salt, garlic powder, pepper, all-purpose flour, divided, water, white vinegar, onion, chopped, garlic cloves, hot sauce, butter or margarine, low-sodium beef broth, red wine, salt and pepper to taste

sugar, apple cider, calvados (or apple jack), low sodium chicken broth, lemon juice, salt (optional), ground nutmeg, water, cornstarch

extra-virgin olive oil, divided, smoked turkey wings or a mixture, onion, halved, carrots, chopped, garlic, fresh sage, fresh thyme, black peppercorns, low-sodium chicken broth, pan drippings from a roast turkey, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper

egg, low-fat milk, divided, soft breadcrumbs, fresh parsley, minced, divided, fresh thyme, minced, pork loin chops with bone (7 oz each), salt, divided, pepper, divided, reduced-fat butter, divided, all-purpose flour, all-purpose flour, half-and-half cream, reduced-sodium beef broth