Turkey Gravy (Ree Drummond) Recipe

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Turkey Gravy (Ree Drummond)
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  1. Boil the giblets in a small saucepan of water over medium heat until the giblets are cooked, about 30 minutes. Remove the giblets, set aside and keep the water in the saucepan.
  2. In the turkey roasting pan (which should not have been cleaned!), add back in the turkey fat. Sprinkle in the flour and whisk into the fat until it's all worked together into a paste. If paste is too thick/clumpy, add in a little more grease. If it's too greasy, sprinkle in more flour. Whisk and cook the roux over medium-low heat until deep golden brown.
  3. Pour in the chicken broth, whisking the whole time. Allow to cook and thicken for several minutes, whisking occasionally. If the gravy gets too thick, or if it's too salty, thin it with a little of the giblet water. If the gravy is too thin, just keep cooking it until it thickens up.
  4. Add plenty of black pepper. Chop the giblets and add them in. Remove as much of the neck meat as you can and add it to the gravy. Serve immediately!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.14 Kcal (792 kJ)
Calories from fat 136.65 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 13.07mg 4%
Sodium 68.25mg 3%
Potassium 206.08mg 4%
Total Carbs 10.11g 3%
Dietary Fiber 0.31g 1%
Protein 5.57g 11%
Iron 0.1mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 75.68 Kcal (317 kJ)
Calories from fat 54.68 Kcal
% Daily Value*
Total Fat 6.08g 23%
Cholesterol 5.23mg 4%
Sodium 27.31mg 3%
Potassium 82.46mg 4%
Total Carbs 4.04g 3%
Dietary Fiber 0.12g 1%
Protein 2.23g 11%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 5

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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