Turkey Gravy (Tyler Florence) Recipe

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Turkey Gravy (Tyler Florence)
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Ingredients
13
Count
Nutrition
718
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Heat about half the olive oil in a large stockpot over medium-high heat. Add the turkey wings and brown. Remove the turkey wings and add the remaining oil, onion, carrots, garlic, herbs, and peppercorns and cook for 5 minutes, scraping the brown bits on the bottom of the pan. Return the wings to the pot and add chicken broth. Bring to the boil, skimming any foam that rises to the surface. Reduce the heat and simmer for about 1 1/2 to 2 hours. Strain out and discard the solids and set aside the stock.
  2. Once your turkey has roasted, set the pan over medium heat on the stove top. Discard some of the fat if there is too much (you'll need about 1/4 cup). Add the butter and cook until melted. Add the flour to the pan and, using a whisk, stir constantly to incorporate the fat and flour. Once you have a consistent paste add the warm stock in a steady stream while you stir to work out any lumps. Cook until the gravy has thickened, about 10 to 15 minutes. Season well with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.27 Kcal (3007 kJ)
Calories from fat 398.29 Kcal
% Daily Value*
Total Fat 44.25g 68%
Cholesterol 159.15mg 53%
Sodium 1929.3mg 80%
Potassium 947.28mg 20%
Total Carbs 24.58g 8%
Sugars 3.34g 13%
Dietary Fiber 2.5g 10%
Protein 57.49g 115%
Vitamin C 5mg 8%
Vitamin A 0.5mg 18%
Iron 2mg 11%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 123.58 Kcal (517 kJ)
Calories from fat 68.53 Kcal
% Daily Value*
Total Fat 7.61g 68%
Cholesterol 27.38mg 53%
Sodium 331.93mg 80%
Potassium 162.98mg 20%
Total Carbs 4.23g 8%
Sugars 0.57g 13%
Dietary Fiber 0.43g 10%
Protein 9.89g 115%
Vitamin C 0.9mg 8%
Vitamin A 0.1mg 18%
Iron 0.4mg 11%
Calcium 14.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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