136890 low fat orange sponge cake Recipes

egg, low-fat buttermilk, very ripe dark bananas, orange juice, orange, peeled and finely grated, vanilla, sugar, self rising flour, baking soda, semisweet chocolate chips (tiny ones), cocoa (to garnish ), orange rind (to garnish )

flour, baking powder, salt, butter, powdered sugar, eggs, separated, orange zest, vanilla extract, orange extract, skim milk, low-fat plain yogurt, low-fat cream cheese, room temperature, butter, room temperature, brown sugar, powdered sugar, orange juice, vanilla extract

eggs, white sugar, orange zest, all-purpose flour, baking powder, orange juice

eggs, sugar, orange juice, grated rind from 1 orange, flour, baking powder, salt

yellow cake mix or 1 (1 ) package white cake mix, egg whites or 1 whole egg, frozen orange juice concentrate, thawed, raisins, brown sugar , packed, margarine or 2 tbsp butter, low-fat vanilla ice cream or 3 cups light vanilla ice cream or 3 cups vanilla frozen yogurt

sponge cake, cake flour, cornstarch (corn flour), eggs, egg yolk, grams) granulated white sugar, pure vanilla extract, cream of tartar, raspberry whipped cream, heavy whipping cream, pure vanilla extract, granulated white sugar, lightly sweetened raspberry puree, raspberry puree, frozen raspberries (unsweetened ), granulated white sugar , or to taste, freshly squeezed lemon juice (optional), fresh raspberries

reduced fat margarine, caster sugar, vanilla essence, eggs, egg whites, gluten-free low fat vanilla yogurt, polenta, desiccated coconut, grated orange rind, fresh orange juice

unbleached white flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, melted butter, orange rind, grated, vanilla, plain low-fat yogurt, orange juice (i use fresh-squeezed ), sugar, water, orange juice, cinnamon stick, orange peel

ground turkey, onion (chopped ), ortega thick and smooth taco sauce, water, chilies, drained, taco seasoning mix (i prefer ortega), hard taco shells (broken, divided in half ), shredded low-fat cheddar cheese (i prefer kraft) or 1/2 cup fat-free cheddar cheese (i prefer kraft), shredded low fat sharp cheddar cheese (i prefer kraft) or 1/2 cup fat free sharp cheddar cheese (i prefer kraft), shredded low-fat monterey jack and colby cheese (i prefer kraft) or 1 cup fat free monterey jack cheese (i prefer kraft) or 1 cup colby mix cheese (i prefer kraft), tomato, chopped (for garnish ) (optional), sliced green onion (for garnish ) (optional), low-fat sour cream (optional) or 1 tsp fat free sour cream (optional), sliced or diced jalapeno pepper (optional), orange bell pepper (for color ) (optional)

sponge cakes, water, corn syrup, sugar, rum (i like to use more ), cream (optional)

oranges, golden syrup, butter, at room temperature, brown sugar, self-raising flour, baking powder, ground almonds, eggs

sugar, coolwhip- lowfat or regular. set set at room temp. till thawed out., fresh strawberries-can use canned pie filling or frozen berries. i have used all three., sponge cake

low-fat ricotta cheese, low-fat unsweetened yogurt, sugar, low-fat drinking cocoa powder, cocoa powder, vanilla extract, dark rum (optional), egg whites, chocolate cake decorations, kiwi fruits or oranges or bananas or strawberries or raspberries

butter, softened, sugar, eggs, orange juice, grated orange peel, cake flour, baking powder, salt, low-fat milk, sugar, cornstarch, cornstarch, orange juice, water, egg yolks, beaten, lemon juice, grated orange peel, salt, sugar, water, orange juice, orange extract, butter, softened, sugar, heavy whipping cream, grated orange peel, orange extract, salt

all-purpose flour (or 1 1/2 cups cake flour), sugar or 1 cup splenda substitute, baking powder, salt, low-fat milk, canola oil, egg substitute, orange rind, grated, sliced almonds, sugar or 1 tbsp splenda substitute, orange-flavored liqueur

yellow cake mix, orange jell-o, instant vanilla pudding, low-fat milk, vanilla, cool whip

strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells