220111 low fat fish bake with butternut squash rice Recipes

butternut squash (4 to 4-1/2 lb), onion, chopped, tart apple, peeled and coarsely chopped, olive oil, garlic cloves, minced, dried thyme, pepper, dried marjoram, salt, ground cinnamon, ground nutmeg, reduced-sodium chicken broth, fully cooked italian chicken sausage links, chopped, carrots, chopped, reduced-fat plain greek yogurt, minced fresh sage, cider vinegar, corn bread croutons and additional yogurt, optional

butternut squash, shortening, margarine, sugar, brown sugar, eggs, vanilla, flour, baking powder, baking soda, salt, chocolate chips (optional)

butternut squash, whole-wheat pastry flour, ground allspice, ground cinnamon, freshly ground nutmeg, baking powder, salt, baking soda, freshly ground black pepper, unsalted butter, at room temperature, light brown sugar, eggs, vanilla, powdered sugar or whipped cream (optional)

butternut squash or 2 small, evaporated milk, sugar, eggs, ground cinnamon, ground nutmeg, apple pie spice, deep dish pie crust

butternut squash, fresh, peeled and cubed, table salt, whole wheat penne, skim milk, all-purpose flour, garlic, minced, salt, black pepper, fresh thyme, chopped, divided, part-skim ricotta cheese, parmesan cheese, grated, walnuts, chopped & toasted

butternut squash (aka pumpkin squash), garlic clove, minced, olive oil, salt, pepper, tomatoes, chopped, part-skim mozzarella cheese, shredded, parmesan cheese, scallions, sliced

butternut squash, brown onion soup mix, butter, cooking silver aluminum foil

butternut squash, peeled, seeded and cubed (about 2 cups), mayonnaise, chopped onion, egg, lightly beaten, sugar, salt and pepper, crushed saltine (about 8), cracker, grated parmesan cheese, butter or 1 tbsp margarine, melted

butternut squash, bacon , cut into fair sized slices, olive oil, spoon of ground mixed herbs, salt and pepper, to your own taste

butternut squash,peeled and cubed (2cup), mayonaisse, chopped onion, egg,lightly beaten, sugar, salt ansd pepper to taste, crushed saltines (8 crackers), grated parmesan cheese, butter,melted

butternut squash, cooked and mashed, cream, all purpose flour, baking powder, salt, butter, beaten

butternut squash (about 1 3/4 lb), halved lengthwise, olive oil, sliced vidalia or other sweet onion (about 1 large), sauternes or other dessert white wine, fat-free , less-sodium chicken broth, commercial pesto

butternut squash (cooked and pureed ), bacon, cooked and crumbled, rice, cooked (i used white, i m sure brown would be great too), chicken broth , depending on how thick a soup you want, garlic clove, minced, salt and pepper

butternut squash soup, butternut squash , about 2 lb, peanut oil, chopped onion, chopped garlic, sliced carrot, ground cumin, salt, black pepper, chicken stock, heavy cream

butternut squash, cut in half , seeds scooped out, sunflower oil, onion, chopped, fresh ginger, finely chopped, garlic cloves, finely minced, dried dill weed, dried basil, sweet red pepper, chopped, firm tofu or 1 (8 oz) package medium , mashed, tahini, water, flour, tamari (or more to taste), pepper, fresh parsley, chopped

butternut squash (prepared as you choose steamed or baked, i bake mine), stewed tomatoes, tomato sauce, garlic cloves (minced ), tomato paste, dried basil, dried oregano

butternut squash (large enough to yield 1 lb once peeled and sliced), coarse salt, plus more , optional, ketchup , as dip, optional